What is coffee buttercream?
It’s a smooth american buttercream elevated by some freshly brewed coffee! This recipe gives you enough for about 12-15 cupcakes (depending on how frugal or generous you are with those servings) and plenty for a single-tiered snacking cake (or two). Now go brew that morning coffee and then, let’s bake friends. Coffee buttercream pairs perfectly with so many different cake flavors – both expected and unique. Spread it over moist chocolate cake layers for a mocha combination or even pumpkin cupcakes for some PSL vibes.Notes. Make sure to always use hot coffee when mixing with the buttercream frosting. Otherwise, the frosting will not incorporate with the drink. You can add ice and milk after the frosting has melted into the hot coffee or espresso.