What is the richest tasting coffee?
For the richest flavor, coffee enthusiasts often turn to dark roast coffee, single-origin varieties, or specialty coffee blends. Dark roast coffees are known for their bold and intense flavor profiles, with notes of smokiness and a deep, rich taste. Both Arabica and Colombian coffees need special roasts to taste their best. Arabica beans get a medium to dark roast, which highlights their complex flavours. Colombian coffee shines with a lighter roast, pulling out its fruity and floral notes.
What makes Devoción coffee unique?
SS: We are the only coffee roaster that roasts only fresh green coffee beans; the industry standard for specialty coffee is around 6-month-old green beans. Our standard is 10-day-old green coffee beans freshly roasted, thus, we are the only farm-to-table coffee roasters in the world with, by far, the freshest coffee. A fun coffee fact is the 15-15-15 rule — green (unroasted) beans stay fresh for 15 months, roasted beans peak in flavor in 15 days, and ground coffee should be brewed within 15 minutes. Coffee is a food product that degrades through oxidation.