What to put in a shaken espresso?
Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness. In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds. Pour into tall glass and top with a dash of cinnamon. Shaking chills the espresso evenly without excessive dilution. Aeration: The vigorous movement incorporates tiny bubbles of air, creating a light, frothy foam on top. This texture makes the drink smoother and more pleasant to sip.
Are shaken espressos healthier than lattes?
Calorie count – Lattes tend to be higher in calories than iced shaken espresso, as they use more milk. When it comes to lattes and cappuccinos we always recommend whole milk before anything else. It has just the right balance of fats, proteins, sugar, and water to make smooth microfoam without being overwhelmingly creamy.Whole Cow’s Milk It boasts a balanced fat content (around 3-4%) that creates a creamy texture and rich flavour. Whole cow’s milk froths well too, making it ideal for espresso-based drinks.