What is a special menu?
A special menu is a carefully planned and prepared list of food and beverage items designed to meet the specific dietary needs, preferences, cultural requirements, health considerations, or particular occasions of a group of people or an individual. A sample menu serves as a sneak peek at the food that will be served to you and your guests. By trying out various dishes beforehand, you can ensure that the menu aligns with your taste preferences and dietary requirements.
What is a 7 course menu?
A 7 course dinner menu includes an hors d’oeuvre, soup, appetizer, salad, main course, dessert, and mignardise. A 6 course dinner menu includes an hors d’oeuvre, soup, appetizer, salad, main course, and dessert. Full course meals this will add to the course length, so a four-course dinner will include an appetizer, main dish, and dessert but also a fourth course — hors-d’oeuvres — served before the appetizer.A course is a group of dishes served together during a meal. A course may include many different dishes served at the same time, as in Service à la française ( lit. Service in the French style’). The first course, for example, could include potages, hors d’œuvres, and entrées all set out together.