What is Cremora tart?
This easy, no-bake dessert is a South African classic that always hits the sweet spot. It’s made with a Tennis biscuit base and a creamy filling that tastes like a light cheesecake. The mix of Nestlé Cremora, yoghurt, and condensed milk makes the texture smooth and rich—without needing cream cheese. Keeping to South Africa’s tradition of soaking desserts in syrup, malva pudding tops the list for our favourite dessert. It is a baked dessert with a spongy texture soaked in an almost caramel-like syrup. It is served hot with cream, custard or ice cream.No discussion of South African desserts would be complete without Malva Pudding! This moist and spongy baked pudding always includes apricot jam, and is usually served warm with a cold custard sauce. This homey, morish dessert is a beloved comfort food for many South Africans.Cape brandy pudding It’s malva pudding’s tipsy cousin! While very similar to malva, this traditional Cape brandy pudding has dates and nuts, giving it more texture. Serve it with whipped cream for extra indulgence. Find the recipe for cape brandy pudding here.