Is the 9Barista good?
The best ones have good body and a nice crema on top, while lesser ones lean sour or bitter, like the ones I’ve experienced with a Mokapot. With this metric in mind, 9Barista makes an excellent espresso, especially for a device without the same temperature and pressure controls of a luxe electric espresso machine. Many machines advertise 15–20 bar pumps, but more pressure doesn’t necessarily mean better espresso; excessively high pressures can lead to uneven flow through the coffee, which results in poor-tasting shots. Often, these numbers indicate the maximum pressure, not the pressure realistically achieved during brewing.Deciding between a 15 bar vs 20 bar espresso machine isn’t really about choosing the “stronger” one. Both machines ultimately brew espresso at around 9 bars, the industry sweet spot for balanced flavor and proper crema. The difference is in how consistently a machine can maintain that pressure.Generally speaking, jura espresso machines are the better pick for sleek looks and the ultimate in easy coffee making. Whereas gaggia machines give you more room to perfect your espresso-making craft. Plus they have a wider range to suit more budgets and preferences.
Where is 9Barista made?
Our Factory, Our Team, Our Future. Today, 9Barista is an independent espresso machine company based in Cambridge, UK. Our team of engineers, technicians and coffee lovers design, build and test every machine in-house, and ship them around the world. Unlike most manual espresso machines, 9Barista needs no preheating, and its precise temperature control keeps shots consistently on target.Small, compact and perfectly formed, 9Barista works on any cooker, from electric hobs including induction (additional induction plate required), to gas or Aga and even on a camping stove! Water required: 110-120ml. Time to make espresso from cold: 3 to 6 minutes, depending on stove.