Is Cafelat Robot plastic free?
Cafelat Robot is a small, high-quality manual coffee maker that makes real espresso. It uses a few parts, no complicated electronics and only premium materials like stainless steel – it is completely plastic free. Each Robot is handmade, assembled and tested in Hong Kong by Paul Pratt, it is then packed by Cafelat Team, this is how the brand ensure what has been packed in each and every box.
Is Cafelat Robot easy to clean and maintain?
The Cafelat Robot is a lever coffee machine that is easy to use and maintain. It has a simple design and works like a professional espresso machine, but without electricity. It’s easier and quicker with the Cafelat Robot; I think I could bang out 3 shots for every single shot pull done on a Flair. And while the Robot and Flair are on par in terms of how hot a shot you can pull, both easily beat the ROK on heat retention and pulling a shot of espresso at near optimal temperatures.
What is the lifespan of a Cafelat Robot?
Each Robot is hand assembled in Hong Kong and comes with a limited 1 year warranty, however, with its solid construction, we feel that the Robot will last a lifetime. Robots can provide any manufacturing line with constant work, 24 hours a day, 7 days a week. Industrial robots do not need breaks or vacation, they can work continuously and extremely effectively.Robots cannot completely replace humans, even as automation continues to advance across industries. Robots powered by Artificial Intelligence and industrial robotics deliver speed, accuracy, and consistency, especially in repetitive or hazardous tasks.
How much pressure does the Cafelat Robot produce?
The machine is more than capable of producing that magic 9 bar pressure, but lever machines prefer somewhere in the region of 6-7 bar. It might take some time to practice, but the Robot gives you the tools to produce great espresso shots. Espresso is defined at around 9 bars of pressure. Some machines advertise 15–20 bar pumps, but that figure refers to maximum pump output, not the pressure used for brewing. The best espresso comes from a stable 9 bar; anything higher doesn’t improve flavour.