What is the formula for peppermint mocha?
INGREDIENTS 2 oz espresso or strongly brewed coffee 2 oz mocha sauce (recipe below) 2 oz pepper mint syrup (store bought or the recipe below) 12 oz of 2 milk or and dairy/non dairy alternative whipped cream for topping chocolate shavings for topping crushed candy canes for topping Mocha Sauce 1 cup granulated sugar 1/3 . Starbucks Peppermint White Chocolate Mocha Frappuccino The 16-ounce grande Peppermint White Chocolate Mocha clocks 420 calories, 17 grams of fat, 11 grams of saturated fat, and an astounding 73 grams of sugar—nearly triple the daily added-sugar target.
How many pumps of syrup are in a peppermint mocha from Starbucks?
A grande peppermint mocha at starbucks has 4 pumps each of peppermint syrup and mocha sauce. One pump of syrup is 20 calories, or 5 grams of added simple sugars. One pump of mocha sauce is 35 calories, 5 grams of sugar, 1 of fat, 1 of protein. For hot, tall/grande/venti you do 1/2/2 shots of espresso and 3/4/5 “pumps” each of mocha and peppermint sauce/syrup. Each pump is about 1/4 oz, so that should be 3/4 oz, 1 oz, 1 1/4 oz. For iced, it’s 1/2/3 shots of espresso, and 3/4/6 pumps of each.
What flavors pair well with peppermint in coffee?
Flavor parings that you may not expect: cinnamon, peppermint, and almond. The sweet minty peppermint pairs very well with the woodsy cinnamon, and we’re using almond milk to give a background of nutty aroma. Together they create a delicious medley of sweet and spicy that will have you craving this latte all year long. Peppermint is a rock star whether you enjoy a warm cup of tea or a refreshing, ice-cold beverage. The fresh finish of the peppermint leaves pair well with flavors such as chocolate and lavender.