What is the most expensive coffee in Panama?
Did you know that Panamanian Geisha coffee can sell for as much as $10,005 per kilogram? Panamanian Geisha coffees remain the rarest, most expensive coffee in the world and is now considered a global coffee success. A cup of Geisha in Japan could set you back $120 or even $200 in Dubai.High-end green Geisha coffee beans from Panama costs between $100 and $600 USD per pound. Award-winning green Geisha microlots can exceed $1,000 USD per pound at auctions.Geisha Coffee: The most expensive coffee in the world. Geisha Coffee is known as the “Champagne of the coffee world” with a record price of up to $30,204 USD/kg in August 2025. A cup of Geisha coffee can cost over $100 USD, making it the most expensive and sought-after coffee variety in the world.Topping $30,000 per kilogram at an auction last week, Panamian Geisha coffee is hands-down the most prestigious in the world. Boquete, the area where it’s grown, is raising the bar for coffee tourism.
What is the price record for Panama Geisha coffee?
Panama’s Geisha coffee just sold for a record-breaking $30,204/kg. Here’s how scarcity, storytelling and branding turned it into a luxury icon. Earlier this month, a single lot of Panamanian Geisha coffee sold for US$30,204 per kilogram at the Best of Panama auction – a new world record. The total value of the 2025 Best of Panama auction finished at more than US$2. US$2861. The Best of Panama is an annual competition for specialty coffee growers, where producers must submit coffees for evaluation by a national and international jury.Today, Panama coffee is considered to be one of the best coffees in the world: its production consistently ranks as the most expensive coffee in global auctions and it is one of the most widely used origins in international coffee competitions.
Is Geisha coffee from Panama good?
One, Panama’s Geisha variety is considered the best Geisha in the world. The Specialty Coffee Association, widely known as SCA, scores coffees on a 100 point scale, and Geisha consistently scores 90+ points. There is no aroma, texture, and flavor like Geisha. Given its Ethiopian origins and journey through various coffee-growing regions, Geisha coffee is unequivocally an Arabica variety. Its botanical lineage and the characteristics it exhibits align closely with those of other high-quality Arabica coffees.Although gesha originated in Ethiopia, it has been cultivated in Panama for decades, and Panamanian gesha is its own distinct genetic variety. The coffee’s popularity among specialty roasters and consumers has helped push BoP auction prices ever higher over the years.Tea-like Qualities: Some Geisha coffees have a delicate, tea-like quality, making them lighter and more nuanced compared to the bolder flavors found in other coffee types. Stone Fruits: Geisha coffee often has undertones of stone fruits such as peach or apricot, which contribute to its rich and complex flavor profile.Geisha coffee is special because of its exceptional flavor profile. It offers tropical fruit and passion fruit notes, as well as delicate floral undertones of jasmine. The careful cultivation and processing techniques contribute to its unique flavors.
Is Geisha coffee high in caffeine?
The Geisha Coffee looks different than most coffees, is naturally resistant to some diseases and the beans are long and slender instead of the rounder traditional coffee beans. Geisha Coffee has about 30% less caffeine than most other coffees. Geisha coffee’s exclusivity, quality, and labor-intensive production process contribute to its high cost. There are several factors that influence the price of Geisha coffee: Limited Yield: Geisha beans are not produced in large quantities, and the demand often exceeds supply.
What exactly is Geisha coffee?
Geisha coffee, also spelled as Gesha coffee, is a varietal of coffee that is known for having unique flavors that are typically floral and sweet. While Geisha coffee is now grown around the world, like coffee, it was first discovered in Ethiopia, in a region near the Gori Gesha forest. A 1936 letter from the British Consulate in Ethiopia discussing a trip to the Geisha coffee area, where samples were collected for further study. The name Gesha comes from the transliteration of the Amharic name for the region, ጌሻ. The local Kafa language in Gesha did not have a written form until the 1990s.