Is Hario better than Chemex?
It ultimately depends on your personal preferences and brewing needs. The Chemex is a great option for those who want a larger capacity, ease of use, and a unique design, while the Hario V60 is more affordable, portable, and customizable. If you value clarity, lightness, and nuanced flavors, the Chemex might be your go-to. On the other hand, if you crave robustness, a full-bodied texture, and a simpler brewing process, the French Press could be your ideal choice. Ultimately, both brewing methods offer distinct pleasures in the world of coffee.
Is V60 or Chemex better?
Chemex filter papers are thicker than V60 and clears out much of the coffee oil and bitter elements during the brewing process. The body of the resulting brew will be much lighter compared to the V60. The brewing time can be slightly longer because of the thickness of the filter restricting the flow of water. One of the most common Chemex mistake is * Grinding coffee too fine * which results in a long brew time and over extracted (bitter) brew. Not good! The Chemex needs a coarse grind to allow the water to move through the grounds.Using coffee grounds that are too small or fine can result in over-extraction, leading to a bitter taste in your chemex coffee. When the grind size is too small, the water interacts more intensely with the coffee grounds, extracting more bitter compounds than desired.
Does Chemex coffee taste different?
However, a Chemex is nearly the opposite. With the coarse grind, thick filter, and clean extraction, it produces a brighter, more nuanced cup of coffee. If you want to pull the complexities of an Ethiopian coffee out or enjoy the acidity of a bright Kenyan coffee, you need a Chemex. The Chemex uses special thick, folded paper filters that trap all of the coffee oils, making for a smooth, clean, and light-bodied brew. The V60 uses smaller, thinner paper filters, which allow a slightly fuller flavor in the cup.
Is V60 worth buying?
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Why is V60 better than Chemex?
A V60 pour over will use a fine grind, almost like table salt, which will produce a more bold flavor. The tighter grind offsets the thinner filter, so the extraction rate is perfect. However, the Chemex uses a more coarse grind, like sugar in the raw or what you would for a French press. When done right, French press can be rich and bold, but it rarely has the flavor clarity of a well-brewed pour-over. The V60 gives you a sweet spot: Great extraction, balanced flavor, and full control; without a ton of work. And once it’s part of your morning rhythm, it’s quick and satisfying to brew.When it comes to the grind size, V60 is much more forgiving than a French Press because it’s a pour-over brewer. Like we mentioned above, during pour-over brewing you have control of the water flow rate and quantity. This gives you the chance to experiment a bit with the grind size.