Why is Gen Z obsessed with iced coffee?
A Ritual, A Status Symbol, A Personality Trait Gen Z has taken iced coffee and turned it into a ritual. The act of ordering, making, or even just holding an iced coffee has become a moment of self-expression. I placed my order — a Venti iced matcha green tea latte with coconut milk — before casually telling the friendly barista helping me that my name was Z. I felt like a not-yet-caffeinated badass.
Is iced coffee better with sugar or syrup?
Using syrup instead of sugar is an excellent way to sweeten iced coffee. Not only does syrup dissolve in cold liquid far better than granulated sugar, but certain types can also improve flavor. There are hundreds of different flavored coffee syrups on the market — which is best for you comes down to taste preferences. Milk and sweetener ratios café iced coffee often tastes smoother because of the way milk and sweeteners are incorporated. Instead of just dumping cold milk into hot coffee, they: froth or aerate milk slightly for a creamier mouthfeel. Use simple syrup instead of granulated sugar for even mixing.
How do I make my homemade iced coffee taste better?
Iced Coffee Recipe Tips Cold brew is great for this, and adding water to cold brew coffee concentrate will give you complete control over how strong your coffee is. If you’re using brewed hot coffee, try making it with slightly more coffee grounds than you normally would for a stronger flavor. Prepare coffee in the brewer of your choice. Follow the suggested water-to-coffee ratio—3 Tbsp coffee per 6 fl oz water (15 g to 190 mL). Fill a large tumbler with ice. A glass tumbler is not recommended because the quick change in temperature could cause the glass to shatter.