What makes kahvalti special?
A Traditional Turkish Breakfast is more than just a meal—it’s a cultural ritual that brings family and friends together around a rich and colorful spread. But kahvaltı, Turkish breakfast, is almost healthy. Sliced cucumbers and peeled tomatoes are a staple, as are olives and cheeses. So far so good, right? Well, instead of butter and jam, there is kaymak and honey.Kahvaltı” is the first meal of the day consumed in Turkish culture, known as “Breakfast” in English. It typically consists of light foods. Since there’s a tradition of drinking coffee after breakfast in Turkish customs, the word itself, “kahvaltı,” is composed of the Turkish words meaning “before coffee.