Where did OldTown White Coffee come from?
The company was established in 1999 in ipoh, perak. In 2005, the company expanded into the food service sector with the opening of a chain of café outlets based on the traditional ipoh coffee shop setting and ambience under the brand name oldtown white coffee. The oldtown white coffee classic was created to taste just like traditional ipoh white coffee. It’s rich, smooth and creamy on the palate. It has a decadent aroma and a delightful aftertaste that will linger after each sip.White coffee offers a distinct taste profile compared to darker varieties. It features milder, subtle hints of nuttiness and a slightly sweet aftertaste. Its unique light roasting method diminishes the acidity and bitterness of darker roasts, resulting in a smoother and more delicate coffee experience.Exciting White Coffee Drink Recipes Brew your white coffee and mix it with white chocolate syrup and coconut milk or cream. Serve hot or iced for a refreshing treat. White Grasshopper: Inspired by the classic cocktail, this version uses white coffee for a caffeine kick.White coffee is coffee that has a slightly lighter roast. It is roasted only halfway in the process and it carries a light, whitish hue and a nutty flavor. Due to it being lightly roasted, its taste is far less acidic and bitter, but can carry a sort of sour flavor.White coffee is often touted as a healthier alternative to black coffee because it retains many antioxidants found in green coffee, including chlorogenic acid. This powerful antioxidant has been linked to various health benefits, including weight loss, improved heart health, and reduced inflammation.
Who owns White Coffee?
The company continues its legacy as a family affair, with Carole White serving as the company’s current President, and Jonathan White and Gregory White ( the grandsons of White Coffee’s founder David White) joining as part of the ownership team. Black and White Coffee Roasters is the brainchild of two US Barista Champions. Founded in 2017, Kyle and Lem were inspired by the coffee they experienced at the competitive level and wanted to make those coffees as widely available as possible.
What is the history of white coffee?
The term white coffee originates from the literal translation of its Chinese name, which was introduced in the 19th century by Chinese migrants who came to work in the local tin mines. The coffee beans themselves are not actually white; the colour comes from the milk stirred into the end product. Beyond its delightful taste, white coffee boasts an array of health benefits that can significantly enhance your daily routine. One of the key advantages is its relatively higher antioxidant content, as the lighter roasting process retains more beneficial compounds compared to darker roasts.Overall, lighter roasts generally have less caffeine and more antioxidants than darker roasts. The type of bean can affect the caffeine content, but both Arabica and Robusta beans can give you the full health benefits of coffee.Characterised by a strong, nutty flavour, this pale brown-coloured white coffee is rich, velvety and sweet, and is one of the most sought-after drinks by both locals and tourists in Malaysia. The speciality of white coffee has more to do with the roasting method than the beans,” explains Tansen.Our unique process of moderately roasting at high temperature brings out the exotic aromas of Arabica, Robusta and Liberica coffee beans. They are blended with caramel to deliver OLDTOWN White coffee distinctly delicious taste and flavor that coffee lovers savour till this day.
Why do they call it white coffee?
White coffee gets its name from its unique roasting process, which involves roasting coffee beans at a lower temperature for a shorter time than other coffee roasts. This results in a lighter color and a milder flavor profile. While coffee does lose a bit of its caffeine content the more you roast it, it does not lose up to 70% of its caffeine content. It’s said that white coffee contains 5.White Coffee vs Black Coffee Both start with the same green coffee beans but because it is roasted to a lower temperature, white coffee retains up to 50% more caffeine than fully roasted black coffee. It also retains more healthy antioxidants because it is roasted to a much lower temperature.Regular coffee beans are roasted at high temperatures for a longer period of time, which gives them their dark color and robust flavor. White coffee beans, on the other hand, are typically roasted at lower temperatures for a shorter period of time, which preserves their light color and mild flavor.Since white coffee is roasted to a much lower temperature, it holds onto the Chlorogenic acid, which is known to be a powerful antioxidant. Chlorogenic acid has been known to reduce the risk of diabetes, reduce blood pressure, and stimulate weight loss.