What is the problem with the Timemore S3?
The Timemore S3 is not designed for espresso. Its burrs are optimized for medium to coarse grinds (pour-over, French Press), and the zero point spacing makes it impossible to achieve a grind fine enough to properly prepare espresso. After using the Timemore coffee scale for a while, I’ve found it to have some solid strengths. It’s quick and precise, which is a game changer for getting my coffee ratios just right.
What is the difference between Timemore C3 and S3?
Timemore S3 vs Timemore C3: Grind Adjustment: The C3 requires internal adjustments, which can be more cumbersome, whereas the S3 has an external dial for quick changes. Handle Design: The S3’s foldable handle is a major convenience factor, making it better suited for travel. Timemore S3 Pros: High Quality Build: The full-metal construction gives a solid, durable feel. External Grind Adjustment: Convenient dial for quick and easy grind size changes. S2C Burrs: Produces more uniform grounds, leading to better extraction.Main features of the Timemore Chestnut S3 hand grinder: All-metal and robust body: this grinder has a stable and very durable all-metal body. Fully customized and high precision bearings: 20% accuracy improvement over previous models, compatible with both filter and espresso manual preparation.
What is the difference between chestnut S3 and S3 ESP?
Both S3 and S3 ESP can grind for espresso, filter and french press. But the S3 ESP, like its name suggests, favours espresso. While the S3 is more suited for filter. Which grinder you choose would depend on which brewing style you favour. Burr grinders are generally considered to be superior to blade grinders due to their ability to produce a more consistent grind with greater precision in grind size. Burr grinders also ensure a cooler bean, so that the flavor is not impacted.Burr grinders offer the most consistent results and allow precise adjustments for espresso, filter or immersion methods. Blade grinders are more affordable but produce uneven particles, which can make flavor less predictable.