How big is the Robusta market?
Robusta And Arabica Coffee Beans Market Size and Trends – 2025-2032. The global Robusta and Arabica coffee beans market is estimated to be valued at USD 58. Bn by the end of 2025. The market is expected to reach USD 90. Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 6. Arabica beans are generally more expensive than Robusta (Coffea canephora). This is because Robusta is much easier to cultivate and is grown at lower altitudes.While Robusta coffee has many advantages, there are some disadvantages to consider as well. Robusta beans have higher acidity than Arabica beans, which some people find to be unpleasant. Additionally, it often has a bitter taste that can be off-putting to some coffee drinkers.Robusta coffee trees grow at some of the lowest altitudes and produce more coffee beans annually per acre than coffea arabica trees produce. Due to their durability and high-yield numbers, they offer a much lower cost to produce and then turn around and sell to roasters.Additionally, robusta coffee has higher amounts of chlorogenic acid and antioxidants compared to arabica coffee. Studies conducted on the effects of chlorogenic acid have suggested health benefits such as lower blood pressure and higher metabolism, making it an ostensibly healthier coffee choice overall.Robusta beans have 25% – 80% more chlorogenic acid (CGA) than your average Arabica beans. CGA is wonderful for reducing inflammation both inside and out, as most antioxidants are. This can help with joint pain, skin issues, weight loss, and even preventing diabetes.
Where is Robusta popular?
Cultivation. Robusta prefers low altitudes, as well as hot and humid equatorial climates, where cocoa and bananas also grow. The main production zones are the plains of West Africa, Vietnam and Indonesia. Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years.Vietnam is the second largest producer of coffee in the world after Brazil. However, in terms of robusta production, Vietnam is the leading producer of robusta coffee globally. Over 90% of the coffee grown and produced in Vietnam is of the robusta variety.Vietnam is the world’s leader in robusta production, and you can also find robusta beans growing in Brazil, India, and the Democratic Republic of the Congo.Brazil: $7. Billion (17. Brazil is the undisputed king of coffee production and export. With its favorable climate and vast coffee plantations, Brazil accounts for a significant portion of the world’s coffee supply.The largest producer of Robusta coffee is Vietnam. The largest producers of robusta coffee include Vietnam, Brazil, Indonesia, India and Uganda. The robusta coffee plant is a robust plant, as the name suggests, and it can grow in hot temperatures that exceed 30°C.
What is robusta coffee future?
Description. The Robusta Coffee futures contract is used as the global benchmark for the pricing of physical Robusta Coffee. It is actively traded by producers, exporters, trade houses, importers and roasters as well as by managed funds and both institutional and short-term investors. They are easier to grow: Robusta Coffee Beans grow easily and quickly. Moreover, they require less water than Arabica Coffee Beans.We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create.Conversely, robusta is much stronger and easier to grow than arabica but lacks some depth in terms of its flavor profile. Here are 5 key factors that make arabica and robusta coffee different: Appearance — Robusta beans are small, round, and pale in color. Arabica beans are large, oval, and darker in color.We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create. Arabica can be elegant. It can be complex.Arabica and Robusta are the two most popular types of coffee beans, but only one of them can claim the title of Specialty. Robusta is a type of coffee bean that comes from the plant Coffea сanephora . It accounts for approximately 30% of the total coffee production in the world, making it the second most popular.
Who is the top producer of robusta coffee?
Robusta beans — also known as Coffea canephora — are likely native to the forests of Ethiopia. However, in the modern day, Vietnam is the largest producer of robusta beans in the world. Today, just six countries — Vietnam, Brazil, Indonesia, Uganda, India, and Côte d’Ivoire — produce 95% of the world’s robusta (Abacusbio, 2023).Brazil is the country that produces and exports the most coffee overall, particularly Arabica beans. Brazil has dominated the world’s coffee production for the last 150 year, since mid 1800s.Vietnam is the second largest producer of coffee in the world after Brazil. However, in terms of robusta production, Vietnam is the leading producer of robusta coffee globally.
Is Robusta the future of coffee?
Some say that robusta may be “the future of coffee,” as better qualities become more widely available and the specialty industry and amateur coffee connoisseurs start to consider it more seriously. It’s no longer just mass-market brands that are capitalising. In short, coffee has become expensive in 2025 due to a combination of weather conditions, supply chain challenges, and rising global demand. While many brands are absorbing costs to delay price increases, this is not a long-term solution.By 2028, the outside coffee market is projected to grow at an impressive CAGR of 15-20% to become US$ 2. Bn, reflecting a transformation in consumer behavior and significant opportunities for growth.The demand for coffee is expected to continue to grow, making it an attractive investment for those looking for long-term growth opportunities.You may already be aware but as we enter 2025, spot green coffee prices have surged to unprecedented levels. Several factors, including climate change, supply chain disruptions, and rising global demand, are driving this significant price increase.
What is 100% robusta coffee?
Robusta, Naturally is made from 100% Vietnamese robusta coffee beans, offering a smooth, nutty flavor with tasting notes of apple, dark chocolate, dried fruit, and roasted nuts. What coffee beans are used in NESCAFÉ coffee? We use either Arabica or Robusta coffee beans, or a blend of the two, in the coffees we make.We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create. Arabica can be elegant. It can be complex.Arabica is the most popular type of coffee, hands down. Depending on who you ask, many coffee enthusiasts prefer using Arabica beans due to its taste. Typically used for black coffee, Arabica beans have a sweeter, more complex flavor that you can drink straight.It is in terms of appearance that we find the first differences between these two species. Arabica coffee beans are generally ovular, flat and oilier than robusta. That’s why they taste sweeter, zesty and somewhat fruity. On the other hand, Robusta coffee beans tend to be slightly smaller and rounder.