Is SToK Cold Brew actually coffee?
At stok, we brew our cold brew coffee blend for at least 10 hours for a bold, one-of-a-kind flavor that’s never bitter. Every batch of stok cold brew coffee uses a higher ratio of rainforest alliance certified, arabica-based coffee beans to water than hot brewed coffee, yielding a smooth and flavorful coffee. At stok, we brew our cold brew coffee blend for at least 10 hours for a bold, one-of-a-kind flavor that’s never bitter. Every batch of stok cold brew coffee uses a higher ratio of rainforest alliance certified, arabica-based coffee beans to water than hot brewed coffee, yielding a smooth and flavorful coffee.It all begins with responsibly sourced beans from Central and South America, brewed for at least 10 hours to unlock the smooth, never bitter, signature SToK taste that puts ordinary coffee cold brew to shame.SToK is brewed using an Arabica & Robusta bean blend, sourced from Nicaragua, Colombia, and Brazil. Is Cold Brew Coffee the same as Iced Coffee? NO! Iced Coffee is traditional made by pouring hot coffee over ice, so the taste is very similar to hot coffee with slightly less bitterness.Danone is the owner of the Stōk cold brew brand, whose core products include 48-ounce plastic bottles of cold brews, some with flavor additives, as well as single-serving cold “caffeine shots. Outside of coffee, Danone also owns North American brands Dannon, Silk, Oikos and Activia, among others.SToK is brewed using an Arabica & Robusta bean blend, sourced from Nicaragua, Colombia, and Brazil. Is Cold Brew Coffee the same as Iced Coffee? NO! Iced Coffee is traditional made by pouring hot coffee over ice, so the taste is very similar to hot coffee with slightly less bitterness.
Is cold brew concentrate healthy?
Cold Brew Has Health Benefits The cold brew process creates a highly caffeinated concentrate from coffee beans that is then watered down but typically still retains a higher caffeine count than hot coffee. Caffeine has been linked to everything from improving mood to preventing age-related diseases. Cold black coffee can help boost your metabolism. Much like hot black coffee, the caffeine content in cold black coffee can help increase your resting metabolic rate by about 11%. This in turn helps your body burn fat faster.Cold Brew: Refreshing and Metabolism-Friendly This brewing method involves steeping coffee grounds in cold water for an extended period, often leading to lower acidity and a higher caffeine concentration per cup. Cold brew coffee is shown to promote fat oxidation effectively, aiding in weight loss.Effectively, the study from University of Georgia found that different strains of bacteria can’t naturally grow in cold brew, but instead are added through contamination. Contaminants can come from the coffee beans, equipment, and the environment you make cold brew in,” Krzysztof says.Review of Stok Cold Brew The reduced acidity makes cold brew a more gentle option for those with sensitive stomachs or acid reflux issues. During scorching summer days, a piping hot cup of coffee may not be the most appealing choice.In addition to it’s anti-inflammatory benefits, cold brew has the ability to reduce the risk of several diseases. Research shows that with increased coffee and cold brew consumption, you can reduce the risk of some cancers, heart disease as well as type-2 diabetes, Parkinson’s and Alzhimer’s disease.
Is cold brew healthier than coffee?
Cold brew coffee—made by steeping coffee grounds in cold water for typically an entire day—is just as healthy as regular coffee, according to nutrition expert Frank Hu of Harvard T. H. Chan School of Public Health. By maintaining a higher pH, cold brew is less likely to trigger acid reflux or irritate the stomach lining, making it a more stomach-friendly option for those who love coffee but want to avoid digestive issues.Coffee and tea – Caffeinated beverages aggravate acid reflux. Opt for teas without caffeine. Carbonated beverages – The bubbles expand in your stomach, creating more pressure and pain. Choose plain water or decaf iced tea.You can, of course, add milk or even cream to your cold brew, but some ways might be better than others. First of all, don’t add too much. Too much dairy, milk, or cream, and your coffee will taste more milk than coffee.Gentler on the stomach. Cold brew is over 60% less acidic than hot coffee, which can be a major relief for people prone to acid reflux or heartburn. The lower acidity also means many drinkers find it tastes smoother and often requires less cream, milk or sugar.
What are the disadvantages of cold brew coffee?
Essentially, the mildly acidic environment of a resting batch of cold brew coffee is conducive to the growth of different microorganisms, such as bacteria, yeast, and mould. Moreover, if you do not sanitise the brewing equipment properly, including containers and filters, the risk of growth increases drastically. Thankfully, lovers of cold brew do not have to quit the drink or throw out their do-it-yourself cold brew pitchers, as UGA graduate research assistant Angela Parra has found that pathogenic bacteria, such as Salmonella, E. Listeria monocytogenes, are unlikely to grow in cold brew coffee.The classic way to cold brew is to make a concentrate that you can then dilute with water or milk (or other liquids) to make the finished product. For those playing along at home, this is usually a recipe of around 1 part coffee to 5 parts water (or 200g of coffee per litre of water).Concentrate is specifically designed to be diluted. Drinking cold brew concentrate without diluting it will not only make it taste super strong, but it can also be too hard on the stomach. The concentrated formula of cold brew concentrates also has a very high amount of caffeine.The cold brewing process extracts fewer acidic compounds from the coffee beans, resulting in a smoother, less acidic beverage. This reduction in acidity can make cold brew a preferable option for individuals with sensitive stomachs.Cold brewing extracts the delicious flavor compounds in coffee while it leaves behind the bitter oils and fatty acids (including some less desirable compounds such as ketones, esters, and amides) that get released during hot brewing. The result is a delicious tasting coffee.
What is cold brew concentrate vs cold brew?
Cold brew concentrate is cold brew with a very high coffee to water ratio. The drip coffee you’re used to is anywhere from 1 part coffee to 16 to 20 parts water. We also call this strength. Cold brew concentrate is often 1:4 to 1:8. Diluting The Cold Brew Concentrate Diluting the concentrate is the final step. Most people prefer to drink cold brew with a concentrate-to-water ratio between 2:1 and 1:1. If you like stronger coffee, use the 2:1 dilution ratio. We prefer a little less intense, so we would go with 1:1.I store the finished concentrate in the fridge and use it within a week of brewing. Dilute it with water to your own taste. So every weekend I make a big batch of cold brew for the following week and this is how I do it.Cold brew typically has a higher caffeine concentration than regular brewed coffee, making it a favorite for those needing an extra kick. For instance, a 16-ounce iced coffee contains around 165 mg of caffeine, while the same size of cold brew generally has over 200 mg.The Golden Ratio For cold brew, the industry standard is a ratio of 1:8 coffee to water. For every gram of ground coffee, you would add 8 grams of water (and measuring by weight will always yield the most accurate results).
Can I drink cold brew concentrate by itself?
Straight up: For those who appreciate a bold, undiluted coffee experience, cold brew concentrate can be enjoyed as is. Be warned, concentrate is twice as caffeinated as regular coffee! Stok’s cold brew was a slightly divisive option. While all testers enjoyed its smooth taste, some weren’t on board with its signature sweetness (even in the Un-Sweet variety). However, once milk was added, all testers agreed that it was a good cup of coffee and thoroughly enjoyed the creaminess.The final filtering process removes bitterness, leaving a smooth cold brew. When you taste STōK, you taste coffee. Really amazing coffee.Classic Over Ice: Pour your SToK Cold Brew over a glass filled with ice. Simple and refreshing.Enjoy this cold brew medium roast coffee at home by itself, poured over ice or with a splash of half and half. It’s available from open to close-ing the fridge, so you can enjoy it morning, noon and night.