What’s in the Dunkin brown sugar shaken espresso?
A tall Starbucks Iced Brown Sugar Oatmilk Shaken Espresso contains oatmilk, three pumps of brown sugar syrup, cinnamon powder, and two shots of the brand’s blonde espresso on ice. The Dunkin’ version contains oatmilk, two pumps of brown sugar syrup, and two shots of espresso over ice. Yes, shaken espresso is quite strong because it uses concentrated espresso shots as its base. The shaking process doesn’t dilute the espresso significantly but instead cools it and adds a frothy texture. The number of shots used can also adjust the strength.But the reason why brown sugar is so great in a shaken espresso is because it complements both the bold and subtler flavors of the espresso shots.
What syrup is in brown sugar shaken espresso?
Espresso, brown sugar and cinnamon syrup, shaken together with ice, and topped with oatmilk for an energizing treat to power through the day. What’s included. First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day.Simply put, it’s a vanilla syrup infused with the rich, caramelized flavor of brown sugar and cinnamon powder. Starbucks uses this delightful liquid sweetener in their coffee shops to add sweetness and depth to the Iced Brown Sugar Oat Milk Shaken Espresso, or hot coffee drinks, and various other drinks on their menu.This drink is made with espresso, oat milk and brown sugar sweetener all shaken over ice.For reference, Starbucks uses the Oatly Barista oat milk! You can even stick with cow’s milk or switch to other non-dairy milk. Whatever your preferences, it works! Pour your milk over ice and then over the espresso!
How can I make the brown sugar shaken espresso at home?
Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness. In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds. Pour into tall glass and top with a dash of cinnamon. The brown sugar flavor definitely comes through, so it’s a bit sweeter than your traditional shaken espresso, but to me, it’s not as cloying as some of those syrupy vanilla lattes. I also didn’t notice any chalky protein aftertaste, which I’m especially picky about.Let’s start with a classic favorite, the Sugar-Free French Vanilla Syrup. Known for its creamy and aromatic notes, this syrup is a fantastic addition to espresso. To create a delightful French Vanilla Espresso, simply add 1-2 tablespoons of Skinny Mixes Sugar-Free French Vanilla Syrup to your shot of espresso.Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness. In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds. Pour into tall glass and top with a dash of cinnamon.The caffeine content in a brown sugar shaken espresso is determined by the number of espresso shots included, not the addition of brown sugar. If your brown sugar shaken espresso has two shots, it will have about 126 mg of caffeine. The brown sugar adds sweetness but doesn’t affect the caffeine level.
What are the ingredients in a brown sugar shaken espresso from Starbucks?
ICE, OATMILK [OATMILK (WATER, OATS), CANOLA OIL, CONTAINS 2% OR LESS OF: DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SEA SALT, DICALCIUM PHOSPHATE, RIBOFLAVIN, VITAMIN A, VITAMIN D2, VITAMIN B12], BREWED ESPRESSO, BROWN SUGAR SYRUP [INVERT SUGAR, BROWN SUGAR, WATER, NATURAL FLAVOR, SALT, POTASSIUM . A latte is one of the most popular espresso drinks and has been dolled up with all sorts of flavorings, syrups, and milk alternatives. Creamy and light, the classic latte is made with steamed milk mixed into a double shot of espresso and topped with a touch of foam.It comes with oatmilk by default, is supposed to have brown sugar notes, and contains espresso (as expected). In other words, it’s essentially a brown-sugar flavored Iced Dunkin’ Latte that’s shaken, not stirred.