How do you make coffee powder creamer?
Take 3 cups of powdered milk and add in 1 1/2 cups of sugar. What is this? You can blend these 2 in a food processor to make the creamer powderier if desired. Add in 1-2 tbsp of pumpkin spice, apple pie spice, or cinnamon and mix well. Depending on your preference, you can use any kind of milk you prefer for the creamer. Soy, almond and even coconut milks are great alternatives to regular milk. Cashew milk is particularly good in these coffee creamer recipes since it has a creamy consistency similar to heavy cream.To make a dairy-based homemade powdered coffee creamer simply use powdered milk. We recommend powdered whole milk but if you prefer non-fat powdered milk you can use that too. So use whichever you prefer in the recipes below.Versatility beyond coffee powdered creamer isn’t just for coffee! It’s a versatile ingredient that can be used in smoothies, pancakes, waffles, oatmeal, or even baking. Its ability to blend into both hot and cold liquids means it has a wide range of culinary uses that liquid creamers simply can’t match.The benefits of making homemade coffee creamer You’re in control of what you put in. You [can] choose healthier options and avoid artificial additives,” says Erica Thomas, lifestyle tastemaker and founder of Eating with Erica. This includes non-dairy or low-fat milk and natural sweeteners like honey or maple syrup.
What are the best 3 ingredients for coffee creamer?
None of which belongs in something as simple as coffee! It takes less than two minutes and only needs three ingredients: 1️⃣ Cream 2️⃣ Sweetened condensed milk (or you could swap this out for a couple tbsp of honey/maple syrup) 3️⃣ Vanilla extract (or whatever extract you’d prefer) That’s it. Storing Homemade Coffee Creamer: How to Keep it Fresh. Once you’ve made your delicious homemade coffee creamer, you’ll want to keep it as fresh as possible for as long as possible. Regardless of whether you make it with dairy or plant-based milk and cream, you’ll need to keep it in the fridge and use it within one week .Homemade coffee creamer 2 cups Half and half 1/2 cup brown sugar 1/2 tsp cinnamon 3tsp vanilla Pinch of salt Mix everything together in a small pan as heat until the sugar is dissolved. Let cool and store in the fridge for up to two weeks.Whether homemade coffee creamer is healthier depends on the ingredients you use, but it often has an edge over the store-bought version. Many commercial creamers contain added sugars, artificial flavors, preservatives and hydrogenated oils, which might not be ingredients that you want to drink daily.