What is the best grind for Blue Mountain coffee?
For most brewing methods, a medium grind is ideal for jamaican blue mountain coffee, as it helps bring out the delicate balance of fruity, nutty, and floral notes without overpowering bitterness. Blue mountain jamaican coffee owes its extraordinary reputation partly to the unique climate found in jamaica’s blue mountains. High-altitude coffee from jamaica grows more slowly at these lofty elevations, giving the beans additional time to develop their complex taste characteristics.The limited geographical area suitable for cultivating these prized beans, coupled with strict production regulations, results in a relatively small supply. In addition, around 80% of the production of Jamaican Blue Mountain coffee beans is exported directly to Japan, where this treasure is extremely appreciated.