What’s the difference between AeroPress and AeroPress Go?
The new Aeropress Go is very similar to the original Aerobie Aeropress, but significantly more compact. It is designed specifically as a travel brewer. It fits together well, is easy to carry, makes great coffee and, unlike the original, comes with its own cup that doubles as a carrying case. Aeropress recommends a fine drip or espresso grind for use with the brewing device. This was where I started brewing with the Aeropress. When I would buy pre-ground coffee, it was quite fine. It was not as fine as espresso but still a lot finer than what I use today.aeropress coffee makers offer a number of benefits over the french press: speed, ease of cleanup, portability, flexibility, and coffee that’s much lower in acidity and bitterness!Aeropress Go Portable Travel Coffee Press Kit, 1-3 Cups in a Minute, Coffee, Espresso, & Cold Brew Maker, Manual Coffee Making Machine for Travel, Includes Mug & Lid, Grey.The AeroPress is fast, like a Nespresso machine, and easy to use, like a French press, and it makes coffee that tastes almost as great as a lovingly prepared pour-over. Also, it comes in a durable, portable package.The Aeropress produces a more intense flavor than drip coffee. This is because the coffee grounds are steeped in hot water for a shorter amount of time, which results in a more concentrated brew.
What are the disadvantages of AeroPress?
Still, compared to other preparation methods the AeroPress also has some clear disadvantages: Each extraction produces only a small amount of coffee. Making AeroPress coffee is therefore too laborious to supply a whole troop. The V60 produces a delicate, light-bodied, almost tea-like cup, bringing out the nuances of your coffee. Try brewing a single-origin with your V60 – this method with bring out subtle flavours you may have never found before. The Aeropress on the other hand makes a full-bodied cup of coffee with a real oomph.Both methods are prized for convenience, but overall you’ll find the AeroPress is more convenient as it is more portable than most cafetieres on the market. Not only this, but it is indeed easier to clean up after brewing which can be a huge benefit in a home environment.If you prefer drinking your coffee on the go, then the AeroPress Go is the solution for you. However, if you enjoy brewing your coffee from the comfort of your own home, the original AeroPress is your best option!Clarity of flavour is improved with the AeroPress given its paper filtration, which does not allow oils and fine particles into the brewed coffee.As an eco-conscious coffee maker, the AeroPress produces very little waste. Unlike pod-based systems, you simply use your fresh coffee beans.
Is there anything better than AeroPress?
The Delter Press is not an espresso maker, but it does, in my experience, brew stronger than the AeroPress. I also found it possible to control the strength (taste-wise) to an almost infinite degree by varying the grind, the amount of coffee, and the amount of water. Grind size is one of the most critical factors in brewing a great cup of Aeropress coffee. If your coffee tastes bitter or overly strong, it may be because your grind is too fine. On the other hand, if your coffee tastes weak or sour, your grind may be too coarse.If your coffee tastes bitter you’re probably extracting too much flavour (‘over extracting’). Try grinding your coffee a bit coarser or, if that isn’t an element you can control, start plunging your Aeropress earlier (leaving the grounds in immersion for a shorter time).AeroPress’s ultimate selling point — without a doubt — is its low-acidity, unbelievably smooth, absolutely-never-bitter taste. The secret is the low brew time and vacuum seal — the less time the oils and flavor compounds in the beans are in contact with hot water, the less acidic and bitter flavor is able to develop.Grind size is one of the most critical factors in brewing a great cup of Aeropress coffee. If your coffee tastes bitter or overly strong, it may be because your grind is too fine. On the other hand, if your coffee tastes weak or sour, your grind may be too coarse.
What is the criticism of AeroPress?
AeroPress Conclusion The main downside is that it can be a bit tricky to find the right technique and recipe with so many options out there. It’s a bit overwhelming. However, whether you’re looking for an easy way to make a great cup of coffee (or a new hobby! I think the AeroPress is worth trying. For truly top coffee, we recommend a golden ratio of 1:16. This means that you need 16ml of water for each gram of coffee. Your AeroPress takes 240ml of water, which means you want to use 15g of medium-fine ground coffee for one lovely cup (240÷16=15).Adding two filters during your brew is one of the easiest hacks with the AeroPress. Using a double filter has two main benefits: 1) It can create a cleaner final cup of coffee, and 2) can slightly prevent unwanted dripping during brewing because of the thicker paper.Ideally you want to brew with water between 195 – 205 degrees Fahrenheit, or roughly 1 minute off boil. You will use 250 grams of water to brew your coffee. The remainder will be for preheating your AeroPress, filter, and decanter. Once your water has heated, preheat the AeroPress, filter and your decanter.Place a filter in the cap of your Aeropress, and wet the filter slightly with hot water. Set up the brew chamber. Screw the cap fitted with the filter onto the brew chamber and set the prepared brew chamber on top of your favorite mug.Coffee brewed on an Aeropress is so strong that it can be diluted to taste with either water or milk of your choice. Recommended Coffee to Water Ratio: 1:11 (strong!
What is better, French press or AeroPress?
AeroPress brewed coffee is much gentler on your stomach due to its quick brewing process that minimizes acidity. It contains just one-ninth the acidity of French press coffee (and one-fifth the acidity of drip brew), without sacrificing rich, delicious flavor. The Bottom Line: AeroPress coffee makers offer a number of benefits over the traditional French press. It brews several different kinds of rich, delicious coffee that’s low in bitterness and acidity, quickly and with very little cleanup. What’s more, it’s a great option for travel coffee.By focusing on proper grind size, water temperature, and controlled pressing, this fast AeroPress brew allows for maximum sweetness and clarity in minimal time. Precision, timing, and intentionality are vital—especially with fast AeroPress brews intended for competition-level performance.Even with the inverted and immersion variations, AeroPress brew time is usually in the 2–3 minute range. Brew time will largely depend on the grind of your coffee. The finer your grind, the shorter the brew time.Health Benefits: AeroPress brewed coffee is much gentler on your stomach due to its quick brewing process that minimizes acidity. It contains just one-ninth the acidity of French press coffee (and one-fifth the acidity of drip brew), without sacrificing rich, delicious flavor.
Why is AeroPress so popular?
Since its launch in 2005, the Aeropress has quickly become a favorite method for preparing coffee due to its portability, ease of use, and the degree of control it gives the brewer over the final cup. Producing exceptionally smooth, flavourful coffee in a fraction of the time required by a French Press, the AeroPress minimises bitterness while maximising the extraction of rich coffee oils. The brewing process begins by adding finely ground coffee to a cylindrical chamber, followed by hot water.How do I clean AeroPress coffee makers? For day to day use, a simple rinse is sufficient because the plunger wipes the chamber clean as you brew.Wet the filter slightly with a few drops of hot water. Place one heaping Aeropress scoop of coffee into the chamber. The funnel that comes with device is helpful in this process. Pour water on top of coffee and stir once or twice with Aeropress paddle.Wash AeroPress before with warm water – if you have time do a “blind press” to fully soak the filter & warm up the AeroPress. Add filtered water to a kettle – water matters! It’s 90% of your coffee!Remove the AeroPress from your scale, and give it a swirl to level the coffee bed. At the 5 minutes mark, give the AeroPress another thorough swirl. At the 9 minutes mark (or later), start pressing on the plunger gently. It usually takes me a bit more than 1 minute to press it all the way down.