How do you use SToK cold brew?
Mix equal parts SToK Cold Brew and your favorite milk or dairy alternative. Add ice and enjoy a creamy, smooth latte. Cold brew contains several antioxidants such as caffeine, chlorogenic acid, cafestol and melanoidins, which have anti-inflammatory properties and help protect against cell damage.One of the pitfalls of cold brew is that it’s a drink you can’t enjoy immediately, and you can’t rush the process. But cold brew keeps well in the fridge, is great for folks who find coffee to be too acidic, and can yield enough to make a “concentrate” so you can enjoy more later.For a cold brew concentrate, 4:1 is perfect! That’s 4 parts of water to 1 part of ground coffee. A cold brew concentrate is great for pouring over ice (like the one you get at Starbucks!Caffeine Content and Energy Levels Cold brew concentrate often contains more caffeine per ounce, but it’s usually diluted before drinking. Hot coffee typically has a predictable caffeine level per cup. For daily drinking, both can provide sufficient energy.
How does SToK make their cold brew coffee?
Hot brewing forces the flavor from the bean. But cold brew takes its sweet time. So we steep for at least 10 hours at lower temperatures. A Low & Slow® steep brings out bold, one-of-a-kind STōKness. May Increase Life Expectancy We mentioned earlier that cold brew is loaded with antioxidants. Due to this, drinking cold brew has shown to lower an individual’s risk of death from heart disease, respiratory disease, stroke, injuries, accidents, diabetes and infections.cold brew coffee—made by steeping coffee grounds in cold water for typically an entire day—is just as healthy as regular coffee, according to nutrition expert frank hu of harvard t. h. chan school of public health.On the downside, forget about that deliciously seductive hot-coffee aroma. It’s not happening. And cold brew takes a lot more beans to make than hot-brewed. Time, too, and that combination is why cold brew costs more than other coffees.Cold brew coffee can definitely go bad if it’s not refrigerated. Coffee goes bad when it’s left out because it’s exposed to oxygen, which hastens the process of oxidation. This process impacts the way your coffee tastes and smells. Air, moisture, heat and light can all contribute to the process of oxidation.
Is SToK cold brew high in caffeine?
There are approximately 120-170mg of caffeine per serving of STōK cold brew coffee. That should be enough to get all your work done you’ve been procrastinating on all week. In our Decaf bottles, we remove about 97% of the caffeine, so you don’t have to put a curfew on your cold brew. The basic cold-brew coffee recipe is simple: grind the coffee coarsely (at home or wherever you buy the beans), and combine 1 cup of coarsely ground coffee with 40 fl. Cold Brew Pitcher. Then, let it steep overnight (18–24 hours).My ratio to make the perfect cup of homemade cold brew coffee is two cups medium coarse ground coffee to 8 cups of cold water (I just used tap water). This produces a bold, smooth, and delicious cup of cold brew. This ratio can be used as a concentrate or can be drank as is (just depending on your preference).