How to serve SToK cold brew coffee?
Classic Over Ice: Pour your SToK Cold Brew over a glass filled with ice. Simple and refreshing. Cold brewed coffee can be served iced or piping hot, dealer’s choice. You follow the same method for making the coffee either way, and then either serve it over ice or warm it up in the microwave for a hot cup. When warming it for hot coffee, I often add a splash of water to dilute the coffee before warming.Cold-brew coffee can certainly be heated up. If done right, you can enjoy it hot with all its good qualities intact.
What is the 15 15 15 coffee rule?
The Rule goes like this: Green coffee lasts about 15 months before it goes stale. Roasted coffee lasts about 15 days before it goes stale. Ground coffee lasts about 15 minutes before it goes stale. A reminder – fresh roasted coffee’s rule of 3’s. Ground coffee – 3 minutes, roasted coffee – 3 weeks, raw coffee – 3 years.
How do you drink cold brew coffee?
Cold brewed coffee can be served iced or piping hot, dealer’s choice. You follow the same method for making the coffee either way, and then either serve it over ice or warm it up in the microwave for a hot cup. When warming it for hot coffee, I often add a splash of water to dilute the coffee before warming. If the store-bought kind you have is not a concentrate, the microwave can warm up cold-brew coffee. Microwave it in 30-second increments, heating it until it’s hot enough to enjoy. Be careful not to let it boil or burn, which will change the taste.The Microwave And you can definitely use it to heat up your cold brew too. Simply put your cold brew in a microwave-safe mug and push start. Start it off for 45 seconds, and if it isn’t hot enough, keep heating it for 30-second intervals until it reaches your desired temperature.
Is SToK cold brew coffee ready to drink?
Stok bold & smooth medium roast black unsweetened ready to drink cold brew coffee bottle, 48 fl oz save time and stay stocked! At stok, we brew our cold brew coffee blend for at least 10 hours for a bold, one-of-a-kind flavor that’s never bitter. Every batch of stok cold brew coffee uses a higher ratio of rainforest alliance certified, arabica-based coffee beans to water than hot brewed coffee, yielding a smooth and flavorful coffee.Hot brewing forces the flavor from the bean. But cold brew takes its sweet time. So we steep for at least 10 hours at lower temperatures. A Low & Slow® steep brings out bold, one-of-a-kind STōKness.At SToK, we brew our cold brew coffee blend for at least 10 hours for a bold, one-of-a-kind flavor that’s never bitter. Every batch of SToK Cold Brew Coffee uses a higher ratio of Rainforest Alliance Certified, Arabica-based coffee beans to water than hot brewed coffee, yielding a smooth and flavorful coffee.Because cold brew is brewed as a concentrate, it can be stronger than regular coffee. Many people notice that it feels smoother, less bitter, and is easier on the stomach.
What is the ratio for SToK cold brew coffee?
From their site’s: “Measure out 1 part coffee to 8 parts water by weight. Or about 3⁄4 cups coffee to 2 cups water). Measure out 1 part coffee to 8 parts water by weight.The standard “golden ratio” for coffee is 1:16 – that’s one part coffee to 16 parts water by weight. For example, if you’re using 20 grams of coffee, you’ll need 320 grams (or milliliters) of water. This ratio is a great starting point for most brewing methods and balances strength and flavor.