What are the markings on the Moccamaster?
The numbers on the left side (1/4, 1/2, 1/1) are in litre the number on the right side (2, 4, 6, 8) are ‘small serving cups of coffee’. The The bottom of the reservior, there is an ‘L’ on the left and a cup icon on the right to defines the numbers. Moccamaster defined their ‘cup’ as around 125ml or 4. The basis for every coffee recipe is the coffee-to-water ratio (brew ratio). We use this to determine the strength and taste of the filter coffee. For the Moccamaster we recommend a ratio of 1:16, i.The 80/20 rule for coffee states that 20% of the brewing variables contribute to 80% of the final flavour quality. Focus on water temperature and grind size because these primary factors dictate the success of your extraction process.
What is so special about Moccamaster?
The secret The copper heating element from Moccamaster is unique and ensures an optimal brewing temperature between 92 and 96 ° C. Why is this temperature optimal? If coffee is brewed too cold, the coffee tastes sour. If the coffee is made too hot, coffee tastes bitter. First of all, we recommend descaling and cleaning after every 100 coffee brews, which is equivalent to one pack of filter paper. This will ensure that your Moccamaster stays in top condition!Set the recipe The basis for every coffee recipe is the coffee-to-water ratio (brew ratio). We use this to determine the strength and taste of the filter coffee. For the Moccamaster we recommend a ratio of 1:16, i.First priority for Moccamaster is safety! The hob in the Moccamaster Select keeps the coffee at a constant temperature between 80-85 ˚C. Then it turns off automatically after 40 minutes. This only applies to machines manufactured since 2015.To brew a truly exceptional cup of coffee with your Moccamaster, you should select a medium-coarse grind, which has a texture that is comparable to rough sand or sea salt.