What is the best Bodum to buy?
If you drink coffee right after brewing it, our Best Buy Bodum Chambord French Press Coffee Maker, 34 oz is a classic glass-carafe press that’s simple to use; the uninsulated glass keeps coffee hot for about 30 minutes. Bodum is renowned for its innovative designs and commitment to quality, particularly with their French press, a staple for coffee aficionados everywhere. This tried-and-true classic allows you to control the strength of your brew, all while capturing the flavors and oils that paper filters often miss.
What are the benefits of using a Bodum?
Stainless steel plunger and filter prevent ground beans escaping when the coffee is poured. More environmentally friendly than many coffee-brewing methods – no paper filters or plastic capsules required. Available in a choice of colors and capacities. Easy to use and easy to clean. Cafestol, the fatty substance in the oil inside coffee beans, is the cholesterol-raising factor, and it apparently gets stuck in paper filters, which explains why filtered coffee doesn’t affect cholesterol. Espresso and French press, Turkish, and boiled coffees do, though, and are progressively worse.According to Dr. Eric Rimm, epidemiology professor at Harvard School of Public Health, “five to eight cups a day of unfiltered coffee may actually raise your ‘bad’ LDL cholesterol. French press has not been linked to an increase in cancer risk or other dangerous illnesses.Unlike paper filters, which trap many of the coffee’s natural oils and compounds, metal mesh filters allow these substances to pass through into the final brew. While this process preserves the coffee’s robust flavor, it also allows certain compounds that can affect cholesterol levels to remain in the coffee.
Is Bodum a good brand?
BODUM® is a leading manufacturer of high-quality designer kitchen and tableware and has many subsidiaries worldwide. With more than 75 years of experience and know-how, BODUM® has developed a brand name that stands for quality and innovation. Bodum, Inc. Danish-Swiss kitchenware manufacturer headquartered in Triengen, Switzerland. Founded in Copenhagen, Denmark, in 1944 by Peter Bodum, the company was moved to Switzerland in 1978 by his son, Jørgen, who continued to run the company as chief executive.