What is the history of Café Royal?
Hotel cafe royal is one of london’s most iconic hotels. Once called the grill room, it was renamed in honour of one of its most famous visitors (there were many) – oscar wilde – who visited daily. It’s also the spot where the writer fell in love with lord alfred douglas. Conceived by sir david chipperfield, hotel café royal is home to 159 rooms and suites where heritage meets contemporary elegance. Interiors are finished in rusticated portland stone or rich english fumed oak, creating a calm, understated luxury that reflects the building’s historic character.Ideally situated where St. James’, Mayfair and Soho converge, this luxury hotel on Regent Street has an unparalleled setting. For over 150 years, Café Royal has welcomed those who make a difference, from Oscar Wilde and Winston Churchill to Princess Diana and David Bowie.
Who is the general manager of Café Royal?
We are pleased to announce Eugene Leonard as the new General Manager of Hotel Café Royal. Eugene joins us from a distinguished luxury property in Beverly Hills and brings a wealth of experience from London’s leading hotels. Hotel Café Royal is owned by The Set, a UK based company that owns, manages and represents the world’s best independent hotels.
Who is the founder of Café Royal?
Daniel Nicols. Daniel Nicols (8 February 1833–28 February 1897) was a French-born restaurateur best known as the founder of the Café Royal in London. He became a naturalised British citizen in 1865. History. The establishment was originally conceived and set up in 1865 by Daniel Nicholas Thévenon, who was a French wine merchant. He had to flee France due to bankruptcy, arriving in Britain in 1863 with his wife, Célestine, and just five pounds in cash.HISTORIC CAFÉ ROYAL In 1863, a French wine merchant called Daniel Nicholas Thévenon and his wife Celestine arrived in England in a bid to escape the clutches of creditors in Paris. So began a story that grew out of bankruptcy and culminated in the creation of Café Royal, a London legend.
Who is the chef at Café Royal?
Dilling Discovering various techniques and products throughout travel, Alex developed a curious and passionate palate from devouring the comforts of European cuisine. Then Alex Dilling is the chef for you. The American embodies all the great qualities of haute cuisine. Just one year after opening his London restaurant, Alex Dilling at Café Royal, overlooking Regent Street, he was awarded two Michelin stars.