What is Madagascar vanilla Starbucks?
Crafted with 100% arabica beans, our madagascar vanilla delivers a velvety and rich taste experience. From velvety and rich vanilla to nutty and toasty hazelnut, starbucks® flavored coffees are perfect for everyday enjoyment. Naturally flavored with other natural flavors for premium quality and taste, cup after cup. madagascar vanilla flavor is described as sweet, creamy, rich, tobacco-like, balsamic and with a spicy back note. According to custom research conducted by synergy flavors in march, 68% of consumers said madagascar vanilla was the most appealing when used in food and beverage products.
What is Madagascar vanilla good for?
Creamy, floral vanilla with rich depth takes baked goods, desserts, custards, and sweet treats to the next level. This extract boasts twice the intensity of standard vanilla extracts, making it a precious ally in the kitchen.
Why is Madagascar vanilla so special?
Madagascar beans come from the vanilla planifolia orchid and make up about 80% of the world supply thanks to ideal climate and careful handwork. Their rich, complex flavor comes from high vanillin plus 250+ other compounds produced during a careful curing process. Madagascar vanilla beans are not really beans, but the fruit or seed pod of the orchid species, vanilla planifolia. The vanilla orchid is native to Mexico and the vanilla genus is home to more than 100 species of vanilla plants, but only a handful are cultivated commercially.