Can I grind coffee beans in a normal grinder?
Honestly, even a really cheap coffee grinder will work ok to grind coffee. It may not give the most even grind, or let you precisely select the grind you want, but it will still grind well enough to make a good cup of coffee. Coffee is more than just a morning ritual; it’s an experience that delights the senses and fuels the soul. At the heart of this experience are four fundamental pillars that determine the quality and flavor of every cup: origin, roast, grind, and brew.A bit of water reduces clumping and makes a more consistent cup of joe. Grinding coffee builds static electricity, creating messy grounds that stick together—and to the grinder.
How can I grind whole coffee beans at home?
The burr grinder was the clear favorite for many reasons. It ground coffee the most consistently out of all the grinders and made a full-bodied brew that was the top pick of every taster (for more on why coffee grind size and consistency matters, head here). Regular coffee grinders offer a wider range of grind sizes but lack the precision needed for espresso.
How soon should you use coffee after grinding?
Remember, coffee loses its most delicious and delicate flavors only 20-30 minutes after ground. That’s why we always recommend buying whole-bean coffee and grinding what you need for each batch to capture the freshest flavors. There is something called the 15/15/15/15 rule of thumb. Non-roasted beans will stale in 15 months. Roasted beans will stale in 15 days. Ground coffee stales in 15 minutes.This timeframe is still acceptable if you’re brewing soon after grinding, especially if you’re using any of our regular or decaf high-quality locally roasted coffee. After the 15-minute mark, your ground coffee’s flavor will noticeably diminish.