What makes Supernormal Brisbane unique?
Straying quite a bit from Melbourne’s industrial, proletariat roots, Supernormal Brisbane diverges east and west in both looks and flavours. Not content resting on its laurels of pot stickers and Peking duck—the main menu has spicy Asian fare, coupled with Queensland’s much-loved staples of steak and chips. Eat Street Northshore has well and truly become one of Brisbane’s hottest food and entertainment destinations since launching over a decade ago. An old abandoned docking site in Hamilton was transformed into the ultimate dining spot and draws hungry crowds every Friday and Saturday night and Sunday afternoon.With a terrace, café and wine bar all-in-one, all-day dining here is a delight. A European-inspired menu is blended with Australian familiarities (such as avocado on toast) and the atmosphere reflects the same. Casual and informal yet considered, this is chic dining in Brisbane’s CBD.
What is Supernormal Brisbane known for?
With only one other Australian restaurant making the list, Supernormal has been hailed for its seafood-led menu that complements balmy Brisbane evenings—offering a tropical spin on its Melbourne predecessor. Good Food Guide’s 2015 New Restaurant of the Year Supernormal is the latest addition to the growing restaurant ’empire’ of owner and Chef of the Year, Andrew McConnell.