Why is supernova famous?
Today, astronomers distinguish two types of supernova: those involving white dwarfs, and those that are the explosions of very massive stars. Both types are responsible for creating and spreading new elements through space, which are the chemical building blocks for the next generation of stars and planets. Supernovae are so powerful they create new atomic nuclei. As a massive star collapses, it produces a shockwave that can induce fusion in the star’s outer shell. These fusion reactions create new atomic nuclei in a process called nucleosynthesis.Supernovae are dramatic explosions that take place during the final stages of the death of a supermassive star. Most stages of astronomical evolution happen over timescales far longer than a human lifetime, and even far longer than humanity’s entire history. Supernova explosions are spectacular exceptions to that rule.A supernova can light the sky up for weeks. The temperature in a supernova can reach 1,000,000,000 degrees Celsius. This high temperature can lead to the production of new elements which may appear in the new nebula that results after the supernova explosion.
Why is Supernova burger so popular?
The Supernova burger and the perfect smash Each one is built around two smashed patties made from a blend of dry-aged British beef. The patties are smashed aggressively enough that the edges become thin and lacy, almost crisp, while the centre stays juicy and rich. This is where the Supernova burger really shines. Smashburgers are smashed thin, cooking fast and delivering those crave-worthy edges. The Flavor: Thanks to the blazing-hot griddle and quick sear, smashburgers pack a bolder, beefier bite every time. While traditional burgers have a softer texture, Smashburgers are all about that intense, caramelized crust.A traditional burger patty is shaped and then grilled or pan-fried, often keeping it thick and juicy. On the other hand, a smash burger starts as a ball of beef that’s pressed (or “smashed”) flat onto a hot grill. This technique creates a caramelised crust, enhancing the flavour and adding a crispy texture.