How many locations does Klatch Coffee have?
From its modest start, Klatch Coffee has grown to 13 locations across the Inland Empire and beyond, each serving as a hub for coffee enthusiasts – with 20 more cafes on the way across SoCal during 2025/26. Origin of the Coffee Klatch The term “coffee klatch” comes from the German word, “kaffeeklatsch,” which translates to coffee (kaffee) + gossip (klatsch). It refers to a group of friends getting together over a cup of coffee, usually at someone’s house.Although Klatch Coffee (originally Coffee Klatch) was founded in 1993 by current CFO, Roastmaster, and Green Sourcer Mike Perry, our company is a true testament to the ideal that slow and steady wins the race.
Where is Klatch Coffee from?
Klatch is a family-owned and run coffee company based in Southern California and distributed worldwide. LOS ANGELES, –Sprouts Farmers Market announces its partnership with locally-owned Klatch Coffee for the first-ever Klatch Coffee location within a Sprouts store.
Klatch Coffee’s revenue is $18. Million What is Klatch Coffee’s SIC code?
Klatch is a family-owned and run coffee company based in Southern California and distributed worldwide.
Why is it called Klatch Coffee?
Kaffeeklatsch comes from the German words for coffee and gossip, and was long known as a women’s group that partook of both. Gossip” in these groups was really just talk of domestic importance, which was talk of just about everything. These days, we might be missing out on the best parts of those informal gatherings. The German Klatsch means gossip and is thought to be imitative, based on the chattering sound of gossiping voices. Any casual gathering that’s focused on gossiping or catching up on the latest news can be described as a klatsch or a klatch.
Is Klatch Coffee expensive?
Klatch Coffee in Southern California carries the Elida Geisha 803 sold for $803 per pound ($75 per eight-ounce cup). It became the most expensive coffee when it received the highest bid at the Best of Panama coffee auction in 2018. The Geisha variety is often considered one of the world’s most expensive coffee beans. This is due to the trees being naturally low-yielding, delicate, and challenging to cultivate. The beans themselves have a taste unlike any other coffee out there, furthering its prestige.