What is the menu of a restaurant?
In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d’hôte, in which case a pre-established sequence of courses is offered. Menu cards are printed or digital lists that display the food and drink options available at a restaurant. They typically include descriptions, prices, and sometimes images to help customers make their selections.In the realm of F&B, a standard menu is a foundational document that lists all the available food and beverage items offered to customers at a particular establishment.