Do they grow coffee in Java?
In the heart of Indonesia’s volcanic landscape lies Java, a region whose coffee-growing heritage is both rich and unique. A recent visit to the highlands of West Java revealed not only the distinctive character of Indonesian coffee but also the deep commitment to sustainability that defines many of the local farms. Java’s coffee legacy began in the 1700s, when the Dutch East India Company planted the first coffee trees in West Java, marking the start of large-scale coffee production in Indonesia. Over time, Java earned global recognition for its clean cup profile and reliable quality.Java coffee is known for its smooth, full-bodied flavor with low acidity and notes of spice, earthiness, and chocolate. These bold flavors (in part) come from the wet-hulling processing method. However, many of the flavors are produced from the unique growing environment.During the 1600s, the Dutch introduced coffee to Southeast Asia. They brought coffee trees to places like Bali and Sumatra, where it’s still grown today. Another island they began planting coffee on was Java, and it’s from this island that the name “java” arose.
Is Java coffee robusta or arabica?
Nowadays, 90% of the coffee that comes from Java is Robusta beans and it is still one of the biggest providers in the world. However, there are still a few Arabica production facilities that are going strong and the beans that come from there are highly popular and are often used to create the mocha java blends. Of the exports, 25% are arabica beans; the balance is robusta. In general, Indonesia’s arabica coffee varieties have low acidity and strong bodies, which make them ideal for blending with higher-acidity coffees from Central America and East Africa.Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa. Our buyers, based in Lausanne, Switzerland, scour the globe for the finest coffees, including our premium, single-origin Reserve selections.There are four different types of coffee beans, those being Robusta, Arabica, Liberica, and Excelsa. However, the Arabica coffee bean is the most common, making up about 60% – 70% of the coffee that is produced globally. Robusta is also a more common coffee bean used in coffee.We start with 100% premium Arabica coffee beans, carefully harvested from the rich soils and mountainous regions of the foremost coffee-growing areas of the world. Then we expertly roast them in a temperature-controlled environment to bring out the best taste in every cup, every time.The healthiest coffee is organic, single-origin and free from additives. Look for beans that are freshly roasted and certified organic or fair trade to minimize exposure to chemicals and support ethical farming.
Why is Java coffee so expensive?
Several factors are behind the spike in coffee prices, including droughts in Brazil and volatile weather in other regions where the bean is cultivated. More recently, heavy U. S. Brazil — have also driven up prices. Coffee growers are facing climate change, labor shortages and incomes below the poverty line. On International Coffee Day, we take stock of the industry behind the beverage.Brazil. Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year.
Which region in Indonesia has the best coffee?
Among the best reviewed Indonesian coffees, Sumatra and Sulawesi frequently take the top spots – this is in part due to the more prevalent processing and exporting industries and strong government support. We recommend trying coffees from all the regions however, as they’re all a treat to enjoy. While the biggest producing region of the Arabica coffee are Aceh and North Sumatra provinces with shares of approximately 33% and 32% to the national production respectively. South Sulawesi and West Sumatra provinces, each share contribution is 12% and 6%.