What is Gayo coffee known for?
Gayo Kopi is naturally very sweet, rich and indulgent, combining dark chocolates, toffee, caramel and molasses. As the coffee cools, you begin to discover the lower range of flavor notes. One of those is Staranise. This sweet tasting spice adds to the evolving complexity of our Luwak Coffee. Indonesia produces some of our favorite coffees. They’re complex, syrupy, low acidity and typically extremely dense which makes them ideal for roasting on the darker side. This is largely due to the widespread practice of a traditional processing method unique to Indonesia known as giling basah.Kopi Luwak is the world’s most expensive and unique coffee, made from beans eaten by Luwaks, a small Indonesian mammal. After eating coffee cherries, the beans are fermented and processed by their digestive system.
What is coffee Gayo?
Gayo Arabica Coffee has been known to carry a good reputation among the connoisseurs and it is known as one of the best quality premium, single origin and specialty coffees from Indonesia. The coffee is exported to customers in Asia, Europe, Northern America and the Pacific. Toraja Arabica coffee is the best Indonesian coffee bean and is well known in the world community. America and Japan are the main customers of Toraja coffee exports. This coffee is produced from the South Sulawesi area, precisely in the Toraja mountains.In the US, McDonald’s uses 100% Arabica coffee beans. Arabica beans are typically sweeter with a softer, fruitier taste than Robusta beans.Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa.