Why is Gesha coffee expensive?
Sourced only from heirloom coffee trees of the Geisha varietal, a tree that grows exclusively at 1500 meters above sea level, its high price point stems from minimal supply (which leads to rationing some years), a short growing season, and high labor costs, not to mention its unparalleled flavor. The high price of Geisha coffee is driven by several key factors. First, it is an exceptionally demanding variety to grow—requiring high altitudes, specific climate conditions, and fertile volcanic soils.Gesha coffee beans are premium and rare and one of the most expensive varieties in the world due to its unique taste. A ripened coffee cherry bean on an organic Ethiopian coffee plantation.What makes Gesha so unique? It all comes down to the flavour in the cup. In the right conditions, Gesha coffee produces an incredibly expressive cup: jasmine-like florals, bright citrus acidity, bergamot, stone fruit, delicate tea-like body — more like oolong than espresso.Geisha Coffee has about 30% less caffeine than most other coffees. The plants seedlings were brought to Costa Rica, where the rich volcanic soil added elements of a coffee rich flavor.
What is so special about Gesha coffee?
Today, Gesha coffee is prized for its: Unique and delicate floral bouquet. Intricate layers of flavor, often described as jasmine, bergamot, and bright citrus. High cupping scores in specialty coffee evaluations. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as its demand has increased over the years. While there are many varieties labeled gesha (or geisha), the Panamanian Geisha has a distinct and verifiable genetic fingerprint.
Is Geisha coffee the best in the world?
It’s the best The Specialty Coffee Association, widely known as SCA, scores coffees on a 100 point scale, and Geisha consistently scores 90+ points. There is no aroma, texture, and flavor like Geisha. The Geisha variety is often considered one of the world’s most expensive coffee beans. This is due to the trees being naturally low-yielding, delicate, and challenging to cultivate. The beans themselves have a taste unlike any other coffee out there, furthering its prestige.
Is Gesha coffee Arabica or robusta?
Gesha is a hybrid variety from the Arabica family, and although it’s often associated with Panama, it didn’t originate there. While both spellings can be used, some roasters refer to Geisha coffee beans from their original origin of Ethiopia as Gesha, and Geisha coffee beans from other regions as Geisha. There is also undeniably some discourse online due to the spelling of the word as Geisha due to its connection to Japanese geisha .That historic spelling might, however, actually be just slightly mistaken, probably simply due to pronunciation and written-language barrier: While there is no Geisha Mountain in Ethiopia, there is a place called Gesha, typically pronounced more like GEH-shah than GAY-shah.
Is Geisha coffee arabica or robusta?
The Geisha variety of Coffea arabica was identified in the 1930s, in the mountainous Gesha region of southwestern Ethiopia. After seeds were collected in 1936 by a British consul, the coffee was planted in Tanzania and Costa Rica. While both spellings can be used, some roasters refer to Geisha coffee beans from their original origin of Ethiopia as Gesha, and Geisha coffee beans from other regions as Geisha. There is also undeniably some discourse online due to the spelling of the word as Geisha due to its connection to Japanese geisha .
Is Starbucks coffee 100% arabica?
Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa. Ethiopia is the world’s fifth largest producer of coffee, and Africa’s top producer, with 496,200 tonnes in 2022. Over 4 million small-scale farmers produce coffee. Half of the coffee is consumed by Ethiopians, and the country leads the Africa in domestic consumption.High-Quality Standards: The meticulous process of handpicking, sun-drying, and natural processing contributes to its exceptional taste but also adds to the cost. Limited Yields: Unlike mass-producing coffee nations, Ethiopia’s production is smaller in scale, making its coffee a rare and valuable commodity.Brazil. Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year.