Why is Geisha coffee so expensive?
The geisha variety is often considered one of the world’s most expensive coffee beans. This is due to the trees being naturally low-yielding, delicate, and challenging to cultivate. The beans themselves have a taste unlike any other coffee out there, furthering its prestige. geisha coffee‘s exceptional quality is a product of its unique growing conditions. High altitude, rich volcanic soil, and ideal climate are critical factors contributing to its distinguished flavor. Most geisha coffee is grown at elevations between 1,400 and 1,800 meters (4,600 to 5,900 feet) above sea level.Geisha Coffee has about 30% less caffeine than most other coffees. The plants seedlings were brought to Costa Rica, where the rich volcanic soil added elements of a coffee rich flavor.