What is so special about Gesha coffee?
Today, Gesha coffee is prized for its: Unique and delicate floral bouquet. Intricate layers of flavor, often described as jasmine, bergamot, and bright citrus. High cupping scores in specialty coffee evaluations. Ethiopian Yirgacheffe coffee is cultivated organically in a fertile, high-altitude region, ensuring distinct flavors and quality. The wet processing method enhances the coffee’s vibrant flavor profile by improving clarity and brightness, appealing to coffee enthusiasts.The case for panama geisha coffee as number one among the contenders, panama geisha coffee beans often take the top spot due to their unmatched combination of rarity, quality, and flavor. Originally from ethiopia, geisha gained global recognition after thriving in panama’s unique microclimate.If you aren’t familiar with a Gesha, it is an incredibly rare and expensive varietal of coffee that is highly sought after by roasters, baristas, and specialty coffee nerds alike. The variety is thought to originally come from Ethiopia, like other varieties, but ended up in Panama where it became popularized.Many connoisseurs consider Ethiopia Yirgacheffe as one of the best coffees in the world. It’s a high quality Arabica, cultivated with traditional methods in Yirgacheffe region.
Why is Gesha coffee so good?
Its tasting profile is multi-dimensional—ranging from floral and citrus notes to more complex flavors such as jasmine, bergamot, and tropical fruits. These characteristics make it one of the most highly rated coffees by experts and coffee tasters. A fine Ethiopian Yirgacheffe coffee displays a bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, sometimes with a hint of toasted coconut. Cupping notes frequently mention the aftertaste being vibrant, and the coffee may exhibit undertones of berry or wine.
Why is Gesha expensive?
The flavour profile of Geisha coffee is extremely unusual and the cultivation process behind the coffee beans is just as unique – certain altitude and temperatures are required, which often result in low yields and often requires 3x the amount of time to bear fruits. The high price of Geisha coffee is driven by several key factors. First, it is an exceptionally demanding variety to grow—requiring high altitudes, specific climate conditions, and fertile volcanic soils.Geisha is a difficult plant to grow. It grows best at high altitudes (1,400+ meters above sea level), is low-yielding, and can be delicate. The leaves of the plant are very thin compared to other coffee varieties, meaning that photosynthesis is far less efficient than other varietals.It’s the best The Specialty Coffee Association, widely known as SCA, scores coffees on a 100 point scale, and Geisha consistently scores 90+ points. There is no aroma, texture, and flavor like Geisha.
What is a Gesha coffee bean?
Geisha coffee, also spelled as Gesha coffee, is a varietal of coffee that is known for having unique flavors that are typically floral and sweet. While Geisha coffee is now grown around the world, like coffee, it was first discovered in Ethiopia, in a region near the Gori Gesha forest. This varietal of coffee gets its name from its provenance in eastern Ethiopia, near the town of Gesha, where it is believed to have originated. But over time, as it made its way around the world, the name took on a new form and now both ways of spelling are widely used.
Is Gesha coffee Arabica or robusta?
Gesha is a hybrid variety from the Arabica family, and although it’s often associated with Panama, it didn’t originate there. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as its demand has increased over the years. While there are many varieties labeled gesha (or geisha), the Panamanian Geisha has a distinct and verifiable genetic fingerprint.