What is the sweetener in Dr Pepper Zero Sugar?
While diet dr. Pepper is sweetened with aspartame, dr. pepper zero sugar is sweetened using a combination of aspartame and acesulfame potassium for a more syrupy, authentic dr. Pepper taste. However, the key difference between dr pepper zero sugar and diet dr pepper is that the zero sugar beverage gets its sweetness from a mixture of aspartame and acesulfame potassium, or ace-k.Despite the lack of sugar, Dr Pepper Zero includes: Aspartame – Linked to headaches and potential cancer risk in some studies. Ace-K – May affect gut bacteria and insulin response. Caramel color – Contains 4-MEI, possibly carcinogenic.The beverages marketed as containing zero sugar also incorporate aspartame and acesulfame potassium, two widely used artificial sweeteners, the suit says. The case argues that if these synthetic additives were removed from the drinks or substantially reduced, the products’ flavors would be materially altered.
Is Dr Pepper Zero Sugar good for a diabetic?
Because Dr. Pepper Zero is supposed to contain no sugar, the recalled soda poses risk to people with diabetes or others who need to avoid sugar for medical reasons. A 12-ounce can of regular Dr. Pepper contains 39 grams of sugar. A Dr Pepper Zero soda is typically made with aspartame, a sugar substitute, instead of sugar.On the Dr Pepper website, it describes the taste of both Diet Dr Pepper and Dr Pepper Zero Sugar as an iconic blend of 23 flavors, but some fans of the Zero Sugar version of the beverage claim that it has a richer flavor profile and more balanced taste than its Diet counterpart.
Is zero sugar Dr Pepper healthy?
Contains low calorie sweeteners: Aspartame and . Low calorie sweeteners were designed to impart a sweet taste without the calories or glucose effects of sugar. However there is insufficient evidence that they reduce overall calorie intake, aid with weight loss or improve overall health (Gardner 2014; Shankar 2013). Health Impact – How Artificial Sweeteners Affect Your Body In large amounts, these metabolites can be harmful, potentially leading to liver damage, neurochemical changes in the brain, and increased free radicals, which can damage cell membranes over time (1).Really, both sugar and artificial sweeteners are a problem for your health,” says functional medicine specialist Melissa Young, MD. But if we’re comparing what’s worse, artificial sweeteners are far worse than sugar.It’s heavily debated. Many controlled studies show that artificial sweeteners don’t affect blood sugar or insulin levels, and only one study published in Diabetes Care showed a correlation with an artificially sweetened drink raising insulin levels.