What should be avoided in the first trimester?
Foods that carry a high risk of infection, such as raw seafood and uncooked sprouts, should be avoided during the first trimester of pregnancy. Your first trimester might also require you to give up some of your favourite food items, like coffee, sushi, seafood, and more. Is Pineapple Safe During Pregnancy? A study done in 2011 looked at the correlation between eating pineapples and early labor or miscarriage and found no direct correlation between the two. Several other scientific studies have proven the same, making pineapples generally safe to eat.When you’re pregnant, you should avoid eating soft cheeses, unpasteurised milk products and raw meat, fish and eggs — these may contain germs that can harm your baby. Wash all fruits and vegetables and don’t eat them if they’ve been pre-cut.Avoiding unripe papaya, too much pineapple, and highly processed fruits can eliminate complications and ensure a healthy pregnancy. Incorporating safe fruits such as apples, bananas, and avocados, and following proper food hygiene, you can have a well-balanced and nutrient-dense diet.Eating Well During Pregnancy. It’s especially important to eat well during pregnancy. Food provides the nutrients your baby needs to grow healthy and strong. Aim for a balanced diet rich in fruits and vegetables, whole grains, and healthy proteins, like lean meat, tofu, beans, and legumes.
What week is the highest risk of miscarriage?
The first 0 to 13 weeks of pregnancy are considered the first trimester. Roughly 80 percent of miscarriages occur during this time. The remaining 20 percent of miscarriages happen between weeks 13 and 20. There’s no perfect time to share your pregnancy—do what feels right for you. Many wait until after the first trimester. Miscarriage risk drops after 13 weeks, but it’s also OK to tell trusted loved ones earlier for support.
Which drink is not good for early pregnancy?
Pregnant women should also try to avoid all marinated foods, pickled goods, processed foods, foods that are high in monosodium glutamate, as well as caffeinated drinks like tea, coffee and carbonated drinks as these all contain substances which could have adverse effects on the health of your unborn child. Adequate maternal antioxidant status before and during pregnancy could prevent and control oxidative stress. Therefore, intake of antioxidant vitamins such as vitamin C and vitamin E may be an important factor to reduce the risk of miscarriage.Vitamins to avoid during pregnancy You should avoid supplements and multivitamins containing vitamin A (retinol), as too much of it can harm your baby’s development. Liver and liver products (including fish liver oil) are also high in vitamin A, so you should avoid these too.