What coffee is used in South Indian filter coffee?
Sourced from select plantations in southern india, the traditional south indian filter coffee is one of our favourite blends of finest arabica beans (70%) and chicory (30%). The freshly roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. The origin of rich coffee heritage notably, the states of karnataka and kerala stand out as prominent coffee-producing territories for the robusta variety, whereas tamil nadu and andhra pradesh predominantly cultivate arabica coffee.Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa.
What is South India filter coffee?
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter. It has been described as hot, strong, sweet and topped with bubbly froth and is known as filter kaapi in India. South Indian Filter Coffee – ranked second best in the world.The traditional South Indian Filter coffee now known as Jacaranda Blend is a beverage made by infusing frothed milk with a coffee decoction. Also referred to as ‘Madras filter coffee’, this rich, milky brew makes for a comforting cup of hot coffee.