What is special about Araku Valley coffee?
The nutrient-rich soil and biodiverse terroir ensure that our coffee cherries have a natural sweetness and a delicate fruity & floral aroma. Grown with an emphasis on regenerative agriculture, ARAKU Coffee is nurtured in micro plots and selectively harvested to fully express the richness of its unique character. With flagships in Paris and Bangalore, ARAKU is the first terroir-mapped coffee to also champion the world’s largest certified organic plantation in the Eastern Ghats of India. Araku Valley, in Andhra Pradesh, has proven to be excellent highlands for growing 100% Arabica coffee.Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa.
What is the rank of Araku coffee?
Specialty coffee scores above 80 on a 100-point scale, and ARAKU consistently scores above 90 – a first for any coffee from India. Araku Valley Arabica coffee can be described as coffee from the hilly tracks of Visakhapatnam district of Andhra Pradesh and Odisha region at an elevation of 900-1100 Mt MSL.
What are the benefits of Araku coffee?
Araku Coffee usa is a rich source of antioxidants, which are essential for maintaining good health. These powerful compounds help neutralize harmful free radicals in the body, reducing the risk of chronic diseases such as heart disease, cancer, and diabetes. Coffee is loaded with antioxidants In fact, Kaya Kopi Luwak has even more antioxidants than a cup of Acai berries, which are known as a super food.
What coffee is used by Starbucks?
We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create. Arabica can be elegant. It can be complex. In the US, McDonald’s uses 100% Arabica coffee beans. Arabica beans are typically sweeter with a softer, fruitier taste than Robusta beans.
What is the most expensive coffee?
Kopi Luwak is the world’s most exclusive (and most expensive) coffee. The main factor of its high price is the uncommon method of production. It is produced from coffee beans which have been partially digested by the Indonesian palm civet and then excreted. Yes, it sounds kind of gross, but not to worry! Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).Therefore, Luwak coffee is considered halal by Irsyad Al-Fatwa. Indonesian Ulema Council also issued the halal status of Luwak coffee. While the coffee comes from the civet’s anus, it is considered safe and halal because the coffee beans are properly processed.