Is it okay to drink MiO every day?
Artificial sweeteners and other additives found in MiO can cause damage to the kidneys over time. It’s important to use MiO in moderation and ensure that you are drinking plenty of plain, purified water to keep your kidneys healthy. In moderate amounts, MiO is generally considered safe to drink. However, excessive consumption may pose health risks.MiO (stylized as mıo since 2024) is a liquid beverage mix owned by Kraft Heinz, which intends it as an additive to flavor water, carbonated water, and other beverages.
Is it bad to drink MiO every day?
Still, keep in mind that the use of MiO is unnecessary. Using this product is not the most natural way to increase your water intake. MiO is likely safe for regular consumption, although it shouldn’t be your go-to for hydration. MiO products are artificially colored and sweetened with concentrated syrups. Caffeinated variants of the MiO brand are marketed as MiO Energy. This version of the product contains 60 mg of caffeine per serving. MiO is listed as containing less than 2% natural flavors.The recommended serving for mio energy is 3/4 tsp per 12 fl oz of water, which contains 90mg of caffeine, and each 1. Each serving contains 90 mg of caffeine, making us the perfect partner for your busy routine and staying energized on the go.The recommended serving for mio energy is 3/4 tsp per 12 fl oz of water, which contains 90mg of caffeine, and each 1. Each serving contains 90 mg of caffeine, making us the perfect partner for your busy routine and staying energized on the go.
Is MiO bad for your teeth?
It’s extracted and purified from the Stevia rebaudiana Bertoni plant, native to South America. Although it’s 50–350 times sweeter than regular sugar, it’s not cariogenic, meaning that it doesn’t cause tooth decay ( 11 , 12 ). A (extracted from stevia leaves) as safe for use by humans. However, it has not approved the use of whole stevia as it is found to cause certain health issues. The European Food Safety Authority (EFSA) has approved the use of steviol glycosides for human utilization with an Advised Daily Intake (ADI) of 4 mg/kg.Though widely available throughout the world, in 1991 stevia was banned in the U. S.