Where does Starbucks blonde roast come from?
Starbucks® blonde espresso roast was introduced in 2017 as our first light-roasted espresso, for customers who wanted a smooth beverage but with a sweet finish. It is a blend of coffee from latin america and africa, roasted lighter to showcase the coffee’s natural sweetness. A blonde roast is a term commonly used by coffee giants, such as starbucks, to refer to a specific category of their coffee blends. This roast, also known as a light roast, is lighter in color and often more mellow and subtly flavored compared to darker roasts.What makes the Blonde Vanilla Latte different from other lattes? The Blonde Vanilla Latte uses Starbucks’ Blonde Espresso, which has a lighter, sweeter flavor compared to their traditional espresso, making it a perfect match for the vanilla syrup.STARBUCKS BLONDE® ROAST First up, let’s look at Starbucks® Blonde Roast, at the lighter end of the Starbucks® roast spectrum. Lighter-bodied and mellow, these coffees awaken the senses gently and deliver an approachable and flavorful cup with slight hints of roast.Acidity and Body A blonde roast also has a much brighter acidity than darker roasts, giving it a cleaner and more subtle flavor. It brews coffees with a more delicate body, weighing less on the palate, almost like taking a sip of water.blonde roast coffee (355°f to 400°f) blonde roast coffee is a very light roast characterized by a pale, golden brown color, delicate flavor, and higher acidity. blonde roast coffee is produced by removing the beans from the roaster at a lower temperature, around 355°f to 400°f, just as the first crack begins.
Why is it called a blonde roast?
Blonde roast coffee falls under the light roast category. It is lightly roasted for a shorter period, resulting in its distinct blonde or golden color. This type of roast is also known as light city or cinnamon roast in some regions. Benefits of Blonde Roast Coffee This trendy roast is also higher in polyphenols (a type of antioxidant) than darker roasts. This means blonde roast coffee may be better at supporting longevity than other varieties. The caffeine levels are also slightly higher in blonde roast coffee compared to medium or dark roasts.If you’re referring to caffeine content, then yes—blonde espresso is slightly stronger than traditional dark roast espresso when measured by volume. This is because light roasts are denser than dark roasts. As a result, when you use the same volume, you’re getting more actual coffee mass—and therefore, more caffeine.Caffeine Content Many people believe that the darker the coffee, the stronger it is! However, a blonde roast actually has more caffeine than dark roasts. That’s because when the beans are roasted they lose their mass. Light roast beans are denser and therefore contain more caffeine per spoonful.Blonde roast undergoes minimal roasting. This results in a lighter body, higher acidity, and a brighter flavor profile. Its shorter roasting process releases less oil. Some consumers believe this allows the bean’s authentic characteristics to shine through.
What is another name for blonde roast coffee?
It was once known as Cinnamon Roast, but people began drifting away from this name as many thought it referred to the taste and not the color of these lightly roasted beans. Blonde roast is also known as Light City, Half City, and New England Roasts. Light roast, also referred to as blonde, tends to be weaker with more pronounced acidity. The coffee will have a light body with grain-like flavors. The beans will be a light brown color with no oils.Some studies link coffee consumption to better heart health, and it also appears to lower cancer risk. Blonde coffee might have more antioxidants than medium or dark roasts. It might also maintain more anti-inflammatory properties.Created by Starbucks® coffee experts using the same high-quality 100% arabica beans brew in our cafés, our Starbucks® Blonde Roast is bright, with caramel notes and a crisp, sweet taste.
What does “blonde” mean at Starbucks?
The three levels of our roast spectrum indicate the types of body and flavor you can expect. Starbucks® Blonde Roast coffees have a shorter roast time and lighter body for a smooth, flavorful cup. Roasts are categorized into four major categories: light roast, medium roast, medium-dark roast, and dark roast. Within each major type there are a number of minor variations. Let’s take a closer look at each.