What is the meaning of the French word tartine?
In French, the word “tartine” refers to a slice of bread with something spread on it (it can be anything, sweet or savoury). A tartine is an open-faced sandwich typically featuring a slice of crusty bread topped with various ingredients, like spreads, cheeses, meats, or vegetables. It’s a simple yet delicious!The French call them tartines, the Americans Toasts and the Italians Bruschetta. The Webster Dictionary defines them as: an open sandwich, one with a rich or elaborate topping.Tartines are the perfect meat-free French snack, the French equivalent of Italian bruschetta.