What kind of food is tartine?
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a single slice of bread or toast with one or more food items on top. A prime example of this is the Tartine, an open-faced sandwich composed of a slice of bread, typically toasted or grilled, and topped with an array of sweet or savory ingredients including cheese, meats, vegetables, jams or spreads.An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a single slice of bread or toast with one or more food items on top.In French, the word “tartine” refers to a slice of bread with something spread on it (it can be anything, sweet or savoury).A tartine is an open-faced sandwich typically featuring a slice of crusty bread topped with various ingredients, like spreads, cheeses, meats, or vegetables. It’s a simple yet delicious!
Why is it called tartine?
Tartine (the word means open faced sandwich in French) opened in 2002, on the site of two previous bakeries, Carl’s Bakery, then Lady Baltimore Bakery. Elisabeth Prueitt and Chad Robertson, its owners, had previously run the Wood-Fire Baking in Point Reyes and Bay Village Breads in Mill Valley. Tartine Country Bread is pretty much the holy grail of sourdough bread, ever since Chad Robertson released his book, Tartine Bread. It has been an inspiration for artisan bread bakers who work hard to make gorgeous loaves with an amazing flavor.
Is a tartine the same as bruschetta?
The French call them tartines, the Americans Toasts and the Italians Bruschetta. The Webster Dictionary defines them as: an open sandwich, one with a rich or elaborate topping. No matter what you call them, we all seem to love them!
What is a tartine in France?
Tartine is the French word for a slice of bread, which is fancified with fun spreads and toppings. Ingredients? Only the Crème de la Crème. To create their chocolate croissant, Tartine bakers follow traditional French techniques and use France’s premier-cru-level Isigny butter, a brand with rich, creamy flavor and a higher butterfat content than most American brands.
What kind of bread is used for Tartines?
You can also use a slice of sourdough or rustic bread (pain rustique) as it is referred to in France. Grill your bread with a little olive oil in a pan until golden brown. Top with your choice of toppings! I hope you have enjoyed this post about a selection of French Tartines Recipe. Tartines are great by themselves but to make it more of a meal, serve it will a small salad. You can also serve small bites with tartines like olives, cornichons, marinated onions, cherry tomatoes, sliced radishes, apples, marinated bell peppers, or perhaps a cup of soup.
What’s the difference between toast and tartine?
Basically, a tartine is a French word for an open-faced sandwich. Tartines can be small or large and eaten for breakfast or lunch. The truth is that toast is a blank slate for countless toppings and creative spins, and in most cases, the title it’s given is up to the cook. A French open-faced sandwich, called a tartine, possesses a certain refinement.