Why is coffee creamer banned in some countries?

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Why is coffee creamer banned in some countries?

Looking at the ingredients in the picture, you will quickly realize that coffee creamers carry a substantial amount of trans fats. Due to the health risks posed by trans fats, there is a ban on this popular creamer brand in European countries. Countries such as Austria, Hungary, Norway, Denmark, and Iceland have banned Coffee Mate due to the presence of hydrogenated oil. These countries have taken this step because of the negative effects of trans fats on human health.

Is adding creamer to coffee bad for you?

Key takeaways: most coffee creamers contain sugar, saturated fat, food additives, and artificial ingredients. Coffee creamers provide minimal nutritional value, and may harm your health because of the food additives they contain. Choose plant-based creamers low in saturated fat, such as non-fat or low-fat oat milk, almond milk, or coconut milk. Avoid or limit the amount of cream, half-and-half, or other dairy “foams” found in specialty coffee concoctions.Unsweetened or sugar-free creamers have the least sugar. Look for options like Nut Pods Unsweetened, Califia Farms Better Half Unsweetened, or Coffee Mate Zero Sugar. Always double-check the label to be sure there’s no added sugar.

Does coffee creamer raise cholesterol?

If you like dairy-based creamer, be aware that it can be high in saturated fats . These fats can be part of a healthy diet, but excessive consumption has been associated with high cholesterol levels and increased risk of heart disease. To manage cholesterol levels, opt for coffee creamers low in saturated fat and without added sugars. Skim milk or 1% milk provides creaminess without adding fat. For a plant-based choice, unsweetened almond milk coffee creamer or soy milk is beneficial.If you like dairy-based creamer, be aware that it can be high in saturated fats . These fats can be part of a healthy diet, but excessive consumption has been associated with high cholesterol levels and increased risk of heart disease.

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