What is Jamaican Blue Mountain coffee?
Blue mountain coffee is an arabica variety derived from typica and grows at an elevation of 2,000 to 5,500 feet above sea level. This variety was introduced to jamaica in 1721 when governor nicholas lawes planted the first seeds at his temple hall estate. Coffee drinkers all over the world love the taste of blue mountain jamaican coffee. It’s smooth and mild with an aroma of sweet florals and nuts. While it’s one of the most delicious coffees on the market, it’s also typically on the list of most expensive.It comes from a statutorily recognized growing region in the Blue Mountain area of Jamaica. The Blue Mountains are located between Kingston to the south and Port Maria and Port Antonio to the north. The coffee is grown in the Blue Mountain region in the eastern part of the Island.Many connoisseurs agree that jamaica blue mountain® coffee is the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes blue mountain coffee very special. However, it is the mellow sweet aftertaste that separates this unique brand from all others.Jamaican Blue Mountain coffee is one of the most expensive coffees in the world for several reasons. First, most coffee is grown on flat, agricultural land. The Blue Mountain region is steep and hilly, making farming and harvesting labor-intensive. Second, Jamaican Blue Mountain coffee is rare.
Why is Jamaican Blue Mountain coffee so expensive?
Limiting production to these areas means yields are lower, more exclusive and subsequently expensive. Jamaica’s coffee is also mostly sold to Japan (some estimates place this export level at 80%) so while demand is high, remaining beans that are certified Blue Mountain Jamaican coffee are low, causing prices to rise. Blue Mountain Coffee Caffeine Content Jamaican Blue Mountain Coffee, made from 100% Arabica beans, typically contains around 80–100mg of caffeine per 8-ounce cup. This moderate caffeine level is characteristic of Arabica coffees, which generally have less caffeine than their Robusta counterparts.Grading: Jamaica Blue Mountain coffee is graded based on bean size, moisture content, and defects. Look for Grade 1 (the best) or Grade 2 beans, which represent the highest quality and consistency. Inferior grades may lack some of the characteristic flavor profile and aroma associated with Blue Mountain coffee.To check whether or not your Blue Mountain coffee is genuine, you just need to look for its globally protected certification mark. Only authentic Blue Mountain coffee will have this mark, which is awarded by the Coffee Industry Board of Jamaica.Jamaica Blue Mountain coffee can claim its origins from a decision taken by a French King in the 18th Century. In 1723, King Louis XV sent three coffee plants to the French colony of Martinique – another lush, fertile island 1,900 kilometres south-west of Jamaica.
Is Jamaican Blue Mountain coffee healthy?
Rich in Antioxidants for Enhanced Health Moreover, the specific antioxidants found in Jamaica Blue Mountain Coffee, such as chlorogenic acid, have been shown to promote brain health by improving cognitive function and reducing the risk of neurodegenerative diseases like Alzheimer’s. Full of Antioxidants and Important Nutrients But it’s not just about the antioxidants in Blue Mountain Coffee that make this drink the healthiest; JBM coffee also has other important nutrients, such as: Manganese: Helps keep bones strong, supports blood clotting, and reduces swelling.
Who buys the most Blue Mountain coffee?
Over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. In addition to their use for brewed coffee, the beans are the flavour base of Tia Maria coffee liqueur. Jamaican Blue Mountain Coffee is a globally protected certification mark, meaning only coffee certified by the Jamaica Commodities Regulatory Authority (previously the Coffee Industry Board of Jamaica) can be labelled as such.The Jamaican Blue Mountain is one of the world’s rarest, most sought-after, and not to mention, expensive, coffees in the world. And with its mild and sweet flavor that seems to lack bitterness, and intoxicating aroma that perks up the senses, there’s no wonder why.To check whether or not your Blue Mountain coffee is genuine, you just need to look for its globally protected certification mark. Only authentic Blue Mountain coffee will have this mark, which is awarded by the Coffee Industry Board of Jamaica.
Why is Blue Mountain so expensive?
Only coffee grown in the official Blue Mountain region of Jamaica can use the name. This small growing area limits how much coffee can be produced each year. Less supply means higher prices. Fun Fact: Less than 1% of the world’s coffee comes from the Blue Mountains. Harvesting and Packing Much like Kona, 100% Jamaica Blue Mountain beans do not provide easy conditions for harvesting. Blue Mountain plants even take twice as long to mature as regular coffee bean plants!CERTIFIED FEATURES: Jamaica Agricultural Commodities Regulatory Authority (JACRA) Certified – inspected in both green and roasted states, ensuring the coffee meets established standards. Beans are roasted and ground with consistency to deliver authentic Jamaican Blue Mountain coffee.