What is Jamaica’s best coffee?
Many connoisseurs agree that Jamaica Blue Mountain® coffee is the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain coffee very special. However, it is the mellow sweet aftertaste that separates this unique brand from all others. High-altitude coffee from Jamaica grows more slowly at these lofty elevations, giving the beans additional time to develop their complex taste characteristics. The region’s ever-present mist and cool temperatures also contribute to a smoother, less bitter brew—perfect for those who cherish a clean, well-structured cup.Jamaican Blue Mountain Coffee is an Arabica coffee-bean variety called Typica, which originated in southwestern Ethiopia. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness.