What are the ingredients in coffee mate Caramel Macchiato creamer?
Water, Sugar, High Oleic Soy Oil, Dipotassium Phosphate, Modified Milk Ingredients, Mono- and Diglycerides, Cellulose Gel, DATEM, Cellulose Gum, Artificial Flavour, Carrageenan. INGREDIENTS: CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN), AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)**, MONO-AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM ALUMINOSILICATE, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO COLOR.
What is Caramel Macchiato creamer made of?
We crafted our creamer with layers of sweet, buttery caramel and hints of vanilla flavor to pair perfectly with our coffee for an oh-so-delicious cup. Nonfat milk, sugar, heavy cream, buttermilk, vegetable oil (high oleic soybean oil), natural flavor, gellan gum. Contains: Milk. Milk has a more neutral flavor compared to flavored creamers. It may have a slight sweetness but generally allows the original taste of coffee or tea to come through. Many creamers are processed and may contain additives, preservatives, or non-dairy ingredients. This processing can influence the overall taste.Most coffee creamers are heavily processed, made with additives, preservatives and added sugars that don’t provide any nutritional benefit.Coffee creamer is a combination of flavoring and spices, sweetened condensed milk, and milk OR cream. The sweetened condensed milk and milk combine to give the creamer its richness, and this is what makes it so extra special once it gets mixed into your favorite coffee.
How do you make Caramel Macchiato coffee creamer with condensed milk?
caramel macchiato coffee creamer ~ 1 1/2 cup milk. In a jar add half of the milk and the espresso powder and microwave for 30 seconds. Whisk until smooth and microwave an additional 30 seconds. It’s so easy to make this homemade coffee creamer with just a mason jar, but you can also mix it in any bowl or pitcher. Combine half and half, sweetened condensed milk, and vanilla extract in a quart-sized (32 oz) mason jar. Screw the lid on tightly, and shake the creamer until well combined (or whisk it up).All you’re going to do is warm brown sugar and water in a saucepan until the sugar dissolves. Then stir in vanilla, half and half in milk. I can confidently say that this is one of the easiest things you can make at home because that’s it. You’ve just made the best tasting homemade coffee creamer.I always keep Coffee creamer in my pantry for those days where you run out of milk and you want to make mashed potatoes – I simply add some creamer, 4 tablespoons to 3/4 cup of boiling water – stir and add as needed while mashing the potatoes .
Why coffee creamer instead of milk?
Key reasons people use coffee creamers instead of regular milk include avoiding fats, lactose intolerance, preference for sweetness, shelf stability, and convenience. When used in place of milk, some adjustments help replicate a similar texture. One of the main issues with Coffee Mate is the presence of trans fats. Trans fats are synthetic fats manufactured by hydrogenation, which converts liquid oils into solid fats. These fats have been significantly related to an increased risk of heart disease, high cholesterol levels, and cellular inflammation.Most people overlook liquid calories from coffee add-ins. Swapping flavored creamer for a clean, unsweetened option often leads to subtle but steady fat loss—especially when paired with protein-rich meals and lower sugar intake.But the coffee creamers that many people add to their coffee don’t offer those same health advantages. Most coffee creamers are highly processed and contain artificial ingredients, saturated fat, and high amounts of added sugar. For these reasons, you’re generally better off leaving them out of your daily cup of joe.Looking at the ingredients in the picture, you will quickly realize that coffee creamers carry a substantial amount of trans fats. Due to the health risks posed by trans fats, there is a ban on this popular creamer brand in European countries.Many countries have banned serving Coffee-Mate coffee creamer since they’re made with partially hydrogenated cottonseed oil, which is a trans fat that has been linked to poor heart health. I don’t drink coffee, but this sounds like a good “make it yourself” recipe.
Is coffee mate a healthy coffee creamer?
Excessive consumption of trans fats might be harmful to your health. Coffee Mate also contains high fructose corn syrup, a sweetener typically found in processed foods and beverages. High fructose corn syrup has been linked to many health problems, including obesity, type 2 diabetes, and a higher risk of heart disease. Per tablespoon, the fat-free version of Coffee-mate® contains 25 calories, 1 gram of fat, and 0 grams of saturated fat. While the sugar-free version has 15 calories, 1 gram of fat, 0 grams of saturated fat, and the artificial sweeteners sucralose (Splenda) and acesulfame potassium.