What do the British call a French press?
While “French Press” is commonly used in English-speaking countries, “Cafetière” is the term you’ll hear in Europe, particularly in French-speaking regions. Despite the different names, the design and brewing method remain identical. There is no real difference between a cafetière and a French press; they are simply two names for the same coffee brewing method.Name. In English, the device is known in North America as a French press or coffee press; in Britain and Ireland as a cafetière, from the French for coffee maker; and in New Zealand, Australia, and South Africa as a coffee plunger (the coffee brewed in it is plunger coffee).Sometimes known as a French press, cafetières have stood the test of time and refuse to give way to even some of the best coffee machines. Why? They brew coffee in just a few minutes, they’re an eco-friendly choice, and they’ll save you money on takeout coffee, too.
What grind is best for a cafetiere?
The best coffee grind for cafetiere is a medium-coarse/coarse grind size. If you are buying pre ground coffee then look out for labels such as ‘cafetiere’,’french press’, ‘plunger/percolator’ ‘coarse grind’. If you are grinding the coffee yourself opt for a coarse grind size on your grinder. Do I need a special type of ground coffee? If you buy ground coffee: the packet should say how finely ground it is. You need medium grounds for a cafetière – it will say if it’s suitable on the pack. Too fine, and they’ll slip through the strainer, and too coarse, it’s hard to plunge.Thankfully, coffee experts around the world have figured out a tried-and-true, gold standard ratio: 1:17. It stands for 1 gram of coffee for every 17 grams of water. If you want a “stronger” cup of coffee, adding more coffee beans may not actually help. Instead, opt for a darker roast for more full-bodied flavor.If you have whole coffee beans, set your grinder to ‘coarse’ and grind enough to measure 15g of grounds per 250ml of water. Equally, you want to use approximately 55-60g of grounds to fill up a 1L cafetiere. Bring more fresh water to boil.
What is the difference between a French press and a cafetière?
There is no real difference between a cafetière and a French press; they are simply two names for the same coffee brewing method. Quick answer: The main disadvantages of using a French press include coffee grounds in your cup, the need for a coarse grind, the manual effort required for operation, and the challenge of maintaining consistent temperature throughout brewing.french press coffee can raise your cholesterol levels, which can have negative implications on your health. Although pour-over filter paper can extract some of the healthy oils, if you’re being cautious, a pour-over is the healthier option. Remember to consume both french press and pour-over coffee in moderation.
Why is AeroPress better than cafetière?
Portability & Cleanup If you’re a frequent traveller or want to brew on-the-go, the AeroPress wins here. It’s compact, virtually unbreakable, and easy to clean. Just pop the puck of grounds into the bin, rinse, and you’re done. The Cafetière, on the other hand, is a bit more of a stay-at-home brewer. Both methods are prized for convenience, but overall you’ll find the AeroPress is more convenient as it is more portable than most cafetieres on the market. Not only this, but it is indeed easier to clean up after brewing which can be a huge benefit in a home environment.