What grind is best for a cafetière?
The best coffee grind for cafetiere is a medium-coarse/coarse grind size. If you are buying pre ground coffee then look out for labels such as ‘cafetiere’,’french press’, ‘plunger/percolator’ ‘coarse grind’. If you are grinding the coffee yourself opt for a coarse grind size on your grinder. The best coffee grind for cafetiere is a medium-coarse/coarse grind size. If you are buying pre ground coffee then look out for labels such as ‘cafetiere’,’french press’, ‘plunger/percolator’ ‘coarse grind’. If you are grinding the coffee yourself opt for a coarse grind size on your grinder.The secret to great cafetiere coffee? Get the grind right. For this brew method, we always advise going for coarser grounds and generally advise on a medium-coarse grind. It’s important to note, however, that darker roasts tend to be more brittle, so your grind size will need to be a little coarser.You need medium grounds for a cafetière – it will say if it’s suitable on the pack. Too fine, and they’ll slip through the strainer, and too coarse, it’s hard to plunge. If you’re grinding your own: Grind until you no longer see any shiny outer shells of the coffee beans, and there are no large pieces.To get the best results, you should always use freshly ground coffee when you’re using a cafetiere. If you haven’t got a grinder at home, your local roaster will be able to grind whole beans to your requirements. Make sure you keep any pre-ground coffee in an airtight container to keep it fresh for as long as possible.The best coffee beans for cafetiere are medium to dark roasted, 100% Arabica beans with a coarse grind. Italian-style dark roast blends and Colombian single-origin coffees work well, typically costing £9-15 per kg in the UK. Buy whole beans and grind them coarsely (like sea salt texture) just before brewing.
How many spoons of ground coffee for a cafetiere?
The general rule is that you need one scoop (1 tbsp or 7g) of ground coffee per mug, or per 125ml hot water. Try weighing it out for accurate results, then see if you prefer your coffee weaker or stronger and adjust to your liking. This requires a scale, which is a worthwhile investment if you care about the quality of your coffee, but a lot of people just want to keep things simple. The simple answer is: for most home coffee brewing is 2 Tbsp.Thankfully, coffee experts around the world have figured out a tried-and-true, gold standard ratio: 1:17. It stands for 1 gram of coffee for every 17 grams of water. If you want a “stronger” cup of coffee, adding more coffee beans may not actually help. Instead, opt for a darker roast for more full-bodied flavor.Coffee for Frenchpress Depending on your preferences, aroma and taste of the chosen bean is beautifully developped when brewed with the french press. In most cases, however, it is recommend using a lighter to medium roast with a high proportion of Arabica, 100% Arabica blends or single origins.Adjusting for Your French Press: For a 32-ounce (946 ml) brew, you’d need approximately 63 grams of coffee (or 4 slightly rounded tablespoons) and 240 ml of water (approximately 1 cup).
What type of ground coffee is best for French press?
Medium roast coffee beans to dark roast beans are the best choice for your French press. I am going to share top picks for both medium and dark roast below. The Golden Ratio: Coffee to Water The ideal French press ratio is 1:15 coffee to water. This ratio ensures a balanced extraction—enough coffee to achieve robust flavors without overpowering bitterness.It’s generally agreed that a French press is best used with coarsely ground coffee and water just under boiling temperature. Allow three to five minutes of immersion time, and you have a decent cup of coffee. Of course, all three variables in this method can be tweaked.French press coffee is traditionally made with a coarse grind size, because the larger grounds aren’t as likely to slip through the steel mesh filter of the french press. The coarse grind size, as a result, is what leads to the longer brewing time of the french press: usually around 4 minutes long.There is no real difference between a cafetière and a French press; they are simply two names for the same coffee brewing method.
Can you use any ground coffee in a cafetiere?
Of course, nearly all fresh coffees can be used in a cafetiere – when they are ground correctly (keep reading). However, we often recommend a few coffees to customers that come in to the roasters. You want to use coarse grounds Pre-ground coffee is ground to a size that works well with drip coffee makers, but it’s not so great for french presses (and, of course, it’s almost always old and stale). The small grounds get stuck in the fine mesh filter – and sometimes they just slip right through.Coarse Ground Coffee for French Press A coarse grind ensures even extraction and prevents fine grounds from passing through the filter, resulting in a smooth, sediment-free cup. If the grind is too fine, it can lead to over-extraction and bitterness.French Press Coffee Grind Size: Coarse French press coffee is traditionally made with a coarse grind size, because the larger grounds aren’t as likely to slip through the steel mesh filter of the french press.You can’t use regular pre-ground coffee or espresso ground coffee. Coffee beans need to be coarsely ground for the best results in the French press. Because the coffee is sitting directly on the grounds for a period of time, it’s prone to bitterness and oiliness.
What is the golden ratio for French press coffee?
The golden ratio for French Press brewing is 1:15 – one part coffee to 15 parts water. The Specialty Coffee Association recommends a 1:18 coffee-to-water ratio as their Golden Cup Standard for many brewing methods like pour-over, French Press, Chemex, and Autodrip.This part you definitely want to get right, otherwise your brew might turn out watery or overly strong.Use enough coffee but don’t use too much. The rule is 7g of ground coffee per cup, which equates to a heaped tablespoon or two level desert spoons. If you use too small an amount, the best flavours and aromas will not be achieved.For example a single serve French Press is usually around 350ml capacity so you will only need 1 scoop of coffee grounds.